Cathy
Rachel West joined the group Food Safety 2 years, 10 months ago
Jillian Legge joined the group Virginia 2 years, 10 months ago
Little River Coffee Roasters joined the group Virginia 3 years ago
David Crabill replied to the topic Homemade Habanero Hot Sauces in the forum Virginia 3 years, 2 months ago
Yes, hot sauces would be considered an acidified food, and as long as yours stays below a 4.6 pH, then you should be able to sell it with VA’s basic exemption. No inspection needed, but you may need a general business license. You can ask around at the farmers market to see if vendors needed anything else to sell from home, or the farmers market…[Read more]
Sway Soturi joined the group Food Safety 3 years, 2 months ago
Faith Myles joined the group Food Safety 3 years, 4 months ago
I AM Candy and Things joined the group Food Safety 3 years, 4 months ago
STEVEN DILWORTH joined the group Venues & Services 3 years, 5 months ago
STEVEN DILWORTH joined the group Food Safety 3 years, 5 months ago
Mellonie O'Neill joined the group Food Safety 3 years, 5 months ago
Megan Bowers joined the group Virginia 3 years, 6 months ago
Rachael joined the group Food Safety 3 years, 6 months ago
Ms B joined the group Virginia 3 years, 7 months ago
David Crabill replied to the topic Newbie in the forum Virginia 3 years, 8 months ago
Maybe. It depends on where you live and what the zoning laws for your area are. Here’s some more info: https://forrager.com/starting-cottage-food-operation-zoning/
Stephanie joined the group Virginia 3 years, 8 months ago
Cari Eaves joined the group Virginia 3 years, 9 months ago
Cathy joined the group Venues & Services 3 years, 10 months ago
Cathy replied to the topic New to all this… in the forum Virginia 3 years, 10 months ago
Rachel, where do you sell? From home, at farmers markets, etc?
Cathy joined the group Virginia 3 years, 10 months ago
Kim Krukowski joined the group Virginia 3 years, 10 months ago
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