Carla Reed

It would not be allowed because of the type of food it is. You will need to use a commercial kitchen. http://forrager.com/faq/#commercial

Yes, you can do that with the cottage food law. Here is some info about repackaging: http://forrager.com/faq/#repackaging

You ultimately need to move production to a commercial kitchen. But I’d recommend focusing on getting it to take off before worrying about that.

Usually they’re not allowed. http://forrager.com/faq/#pet-food

You do not need a license from the ag dept, though you might need a business license from your city, county, or state.

Because you are so specialized, you might want to consider moving your production into a commercial kitchen as soon as possible so that you can sell to other states.