Porsha lewis

Hi. I’m trying to find a source for guidelines on selling freeze dried snacks. The cottage law is pretty vague so I’m not sure where to start looking for this specific info. I was going to concentrate on fruits and vegetables

I was pretty excited to learn about Cottage baking and the freedom in East Tennessee to sell what I make in my home. But now that I’m looking for events to set up at, I’m disappointed to see how many require that food sales be prepared in a commercial kitchen. This is a side project for me so the added cost of using a Com Kitchen will not work for…[Read more]