Bridget Holmes
@bridget908
active 9 years, 3 months ago
Lesly joined the group Cake 4 years, 6 months ago
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Akshata Yarabandi joined the group Business 4 years, 6 months ago
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Virginia joined the group Canned Goods 4 years, 7 months ago
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Israfil Hosain posted an update in the group Cookies, Brownies, & Bars 4 years, 7 months ago
How can prepare 7 Days Juice?
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Israfil Hosain joined the group Cookies 4 years, 7 months ago
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Laura Prado joined the group Confections 4 years, 8 months ago
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Musee de Venoge joined the group Packaging & Labeling 4 years, 8 months ago
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Musee de Venoge joined the group Business 4 years, 8 months ago
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Musee de Venoge joined the group Cookies 4 years, 8 months ago
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Musee de Venoge joined the group Bread 4 years, 8 months ago
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Connie Martin joined the group Business 4 years, 8 months ago
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Coco Ding posted an update in the group Packaging & Labeling 4 years, 8 months ago
Hi, I am looking into shipping peanut brittle and found that shipping charges to be quite expensive (almost more than the product itself. lol) via USPS priority service. If you ship your product, what method do you use? do you like it? Any receommedations? Thank you.
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I’ve shipped my fudge and I do use USPS flat rate boxes. I don’t do this as part of my business, since CA doesn’t allow shipping, so my experience is limited and I haven’t tried to optimize the process much. However, I think it’s probably the ideal solution for me since my fudge is heavy and is also a fairly high-value item. Your brittle is so…[Read more]
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Coco Ding joined the group Packaging & Labeling 4 years, 8 months ago
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Michele joined the group Business 4 years, 9 months ago
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Marcia Shell joined the group Bread 4 years, 9 months ago
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Daisie Magrob joined the group Other Baked Goods 4 years, 9 months ago
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Daisie Magrob replied to the topic Cotton Candy in the forum Candy 4 years, 9 months ago
Cotton Candy and other food which are made in the home kitchen are considered as non-potential hazardous food.
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Daisie Magrob joined the group Confections 4 years, 9 months ago
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Christina posted an update in the group Jams, Jellies, & Preserves 4 years, 9 months ago
I have a question about selling pickles at my local farmers market on the Big Island – after looking at the food that’s prohibited ( sauerkraut, kimchi, pickles?!) What are the most current (2021 ) allowed foods and if pickles are not included why not? I use a 5% vinegar which is the recommended strength even for commercial manufacturing
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As far as I know, the rules for Hawaii haven’t changed recently. The reason many states don’t allow canned foods is due to botulism concerns, which could potentially be deadly. Canned foods, when properly prepared, are perfectly safe, but their concern is that a home cook might not properly prepare them. I’m not saying that I agree with the…[Read more]
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Christina joined the group Canned Goods 4 years, 9 months ago
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Israfil, I’m not sure what you’re asking