Bridget Holmes
@bridget908
active 9 years, 4 months ago
Daisie Magrob replied to the topic Cotton Candy in the forum Candy 4 years, 11 months ago
Cotton Candy and other food which are made in the home kitchen are considered as non-potential hazardous food.
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Daisie Magrob joined the group Confections 4 years, 11 months ago
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Christina posted an update in the group Jams, Jellies, & Preserves 4 years, 11 months ago
I have a question about selling pickles at my local farmers market on the Big Island – after looking at the food that’s prohibited ( sauerkraut, kimchi, pickles?!) What are the most current (2021 ) allowed foods and if pickles are not included why not? I use a 5% vinegar which is the recommended strength even for commercial manufacturing
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Christina joined the group Canned Goods 4 years, 11 months ago
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Carina Lastimosa posted an update in the group Packaging & Labeling 4 years, 11 months ago
Hey everyone! Any of you sell cupcakes? If so, where are you purchasing your cupcake boxes from? I’m looking for a non-Amazon alternative for supplies.
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Carina Lastimosa joined the group Packaging & Labeling 4 years, 11 months ago
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David Crabill replied to the topic Liability Insurance in the forum Business 4 years, 11 months ago
Corinne, see here to determine if you need insurance: https://forrager.com/faq/#insurance
If you do need it, get FLIP insurance, which is $300/year. -
Jody Behm joined the group Cake 4 years, 11 months ago
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Kim Krukowski joined the group Business 4 years, 11 months ago
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Kim Krukowski joined the group Packaging & Labeling 4 years, 11 months ago
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David Crabill replied to the topic Cottage Law – shipping in the forum Packaging & Labeling 4 years, 11 months ago
It depends on what state you live in. 18 states allow in-state shipping. Most of the people selling homemade food on Etsy are doing so illegally.
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Corinne L Palmieri replied to the topic Liability Insurance in the forum Business 4 years, 11 months ago
Hi, do you have any low fare liability insurance to advise to me in Florida? I haven’t found anything under $82.00 a month.
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Corinne L Palmieri joined the group Business 4 years, 11 months ago
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Croftery started the topic Croftery: New and Upcoming Student-Made App for Cottage Goods in the forum Business 5 years, 2 months ago
Hello!
Our name is Croftery and we are a team of students at the UW passionate about the small but rich community of the Cottage industry! We are currently developing an app that will provide cottage businesses with a platform to share their homemade goodies with a larger consumer base. We would truly appreciate it if you could take the survey…[Read more]
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Croftery joined the group Business 5 years, 2 months ago
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Porsha lewis joined the group Cake 5 years, 2 months ago
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Parikh joined the group Business 5 years, 3 months ago
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Cottage Oven replied to the topic Startup Expense CATEGORIES in the forum Business 5 years, 4 months ago
I tried asking this (as a sample chart of accounts) a couple of years ago, but never got any real responses. Since then, I have started using Wave Accounting and it has been VERY easy to use.
Here are my expense categories from Wave. Much of this is from the default categories initially provided by Wave, but some are categories I have added to…[Read more]
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David Crabill replied to the topic Startup Expense CATEGORIES in the forum Business 5 years, 4 months ago
If you use a free accounting software like Wave Accounting, you can just use the default categories they have. But in general, I wouldn’t worry about it too much. When you add expenses, you can add new categories at that point if your existing categories don’t fit.
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Brittney started the topic Startup Expense CATEGORIES in the forum Business 5 years, 4 months ago
Is anyone willing to share their startup and ongoing expense CATEGORIES? I am building a budgeting sheet and am trying to account for as much as possible. Thanks!
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As far as I know, the rules for Hawaii haven’t changed recently. The reason many states don’t allow canned foods is due to botulism concerns, which could potentially be deadly. Canned foods, when properly prepared, are perfectly safe, but their concern is that a home cook might not properly prepare them. I’m not saying that I agree with the…[Read more]