Tonya Bowman
Share Weber joined the group Other Baked Goods 7 years, 7 months ago
Share Weber joined the group Bread 7 years, 7 months ago
David Crabill replied to the topic Getting Started in the forum Connecticut 7 years, 9 months ago
The rules for the new cottage food law are still being approved, so you can’t use them yet. It appears that they will become effective in the next few months, but it’s hard to know for sure. If you want to get started immediately, you should look into renting a commercial kitchen. http://forrager.com/faq/#commercial
Pamela Cornett joined the group Cake 8 years ago
Peggy Candela Pettis joined the group Bread 8 years ago
Abel joined the group Cake 8 years, 1 month ago
Melissa Fisher joined the group Cake 8 years, 1 month ago
David Crabill replied to the topic Etsy Cake Toppers in the forum Cake 8 years, 1 month ago
Unless you are buying and reselling commercially made a pre-packaged fondant toppers, I don’t think this would be allowed. I’m pretty sure you need to use a commercial kitchen. http://forrager.com/faq/#commercial
Tanea Lowe joined the group Other Baked Goods 8 years, 2 months ago
David Crabill replied to the topic what can/cannot be added/used in cakes? in the forum Cake 8 years, 2 months ago
You can buy premade items and use them, as long as those items would be allowed if you made them. For instance, if Colorado doesn’t allow frostings that contain dairy, then you couldn’t use a commercially-produced frosting that contains dairy, even if it doesn’t require refrigeration. At least that is my understanding… perhaps the health dept…[Read more]
David Crabill replied to the topic Sales maximums in the forum Cake 8 years, 2 months ago
Your state of Colorado is the only one that has this product-based sales limit.
From my understanding, it’s actually pretty broad, and I think that, at the very least, different flavors of cake would be considered different products. I also think that a chocolate cake and a chocolate cupcake would be considered separate products, but I’m not sure…[Read more]
David Crabill replied to the topic Cheesecake in the forum Cake 8 years, 2 months ago
You’re not going to be able to merge a CFO with a commercial operation. Since your friend has a commercial kitchen, I’d recommend skipping the cottage food law and getting certified as a regular food operation. But it’s sometimes a good idea to deal with the limitations of the cottage food law for the short term until you prove your business concept.
Lily Gander started the topic Sales maximums in the forum Cake 8 years, 2 months ago
As I understand it, correct me if I am wrong, you can make $10,000 per year on each item sold.
What is the definition of an item?
Is it broad as in cakes?Or can it be broken down into
Occasional cakes
Wedding cakes
Cupcakes
Etc.Thanks
Lily Gander joined the group Cake 8 years, 2 months ago
David Crabill replied to the topic what can/cannot be added/used in cakes? in the forum Cake 8 years, 2 months ago
Alex, it depends on where you live, but many states will not allow ganache, since it contains cream.
Thelisha joined the group Cake 8 years, 3 months ago
Thelisha joined the group Bread 8 years, 3 months ago
Desmond Patterson joined the group Cake 8 years, 3 months ago
Rachel Cramer joined the group Cake 8 years, 4 months ago
Lynn Mathes joined the group Cake 8 years, 4 months ago
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