Tonya Bowman
Lynn Mathes joined the group Bread 8 years, 4 months ago
Tara Stein joined the group Cake 8 years, 5 months ago
cristimap joined the group Bread 8 years, 5 months ago
Kim joined the group Cake 8 years, 5 months ago
David replied to the topic Doughnut business in the forum Bread 8 years, 6 months ago
NJ doesn’t have any cottage food rules, exemptions, etc. Since the doughnuts will be made in a commercial kitchen, this should be possible, but I’m not sure of the specific rules. You will still need to label them (probably in the commercial kitchen), get a food business license, etc. Since you are not actually preparing the food, and the baker…[Read more]
David replied to the topic what can/cannot be added/used in cakes? in the forum Cake 8 years, 7 months ago
Deb, yes you can sell your cakes and yes, you need to register with the ag dept, and there are a number of other requirements, which you can read through on this page: http://forrager.com/law/minnesota/
If you want to use cream cheese frosting, then you can’t run your business from home. http://forrager.com/faq/#commercial
Thomas Hackney joined the group Bread 8 years, 8 months ago
David replied to the topic Buttercream frosting in the forum Cake 8 years, 8 months ago
Buttercream frosting is almost always safe, but some states and health depts still don’t allow it. Usually this is because they prohibit all uncooked dairy products in cottage foods, even though butter is perfectly safe when left unrefrigerated. So in this instance, I’d say it’s not a matter of whether or not it is perishable, but rather that it…[Read more]
The Crusty Streusel joined the group Cake 8 years, 8 months ago
Sabrina Lorraine Brennan joined the group Cake 8 years, 9 months ago
Ethel joined the group Bread 8 years, 10 months ago
craig started the topic Making doughnuts in CO in the forum Bread 8 years, 10 months ago
I have a questions regarding making doughnuts in the state of CO. First question, do doughnuts fall within the cottage law in CO and second question is what are the limits if any, regarding filled doughnuts as in Jelly, Jam and/or frosting. Any advice/help is greatly appreciated, thank you.
craig joined the group Bread 8 years, 10 months ago
David replied to the topic gluten free desserts/cakes in the forum Cake 8 years, 10 months ago
It depends on what state you live in. Have you read about the laws for your state? http://forrager.com/laws/
Bridget Holmes joined the group Cake 8 years, 11 months ago
Bridget Holmes joined the group Bread 8 years, 11 months ago
Bridget Holmes joined the group Other Baked Goods 8 years, 11 months ago
Emily Hicks joined the group Other Baked Goods 8 years, 11 months ago
Emily Hicks joined the group Bread 8 years, 11 months ago
Jeffra posted an update in the group Pies & Pastries 8 years, 11 months ago
Quick question– can I bake and sell my pumpkin and pecan pies to my co-workers at work without functioning as a cottage industry? In other words, if custard or cream-based products are prohibited under cottage industry regs, is there any way to legally bake and sell them? Thanks.
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The only way to legally bake and sell them is to use a commercial kitchen and get the proper licensing. http://forrager.com/faq/#commercial