Tonya Bowman
Delcies joined the group Cake 3 years ago
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Rachel Rudd joined the group Cake 3 years, 1 month ago
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Erin Ferry joined the group Bread 3 years, 1 month ago
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David Crabill replied to the topic Muffins w/ no added sugar in the forum Bread 3 years, 7 months ago
Yes they should be allowed. You just want to make sure they are thoroughly baked and don’t have too much moisture that could cause spoilage. If your product is fine to leave at room temperature for 24 hours, then it’s a nonperishable food. Perishable foods should be refrigerated within 2 hours.
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