Tonya Bowman
Elizabeth Corso started the topic Tax Questions in the forum Connecticut 3 years, 3 months ago
Hi. I just got licensed to start my custom cake business here in CT. The only thing I can’t seem to find is tax help. Do i need to file them? is there a certain amount I need to make to file them? How do/should I file them. Everywhere I look just keeps to be dead ends. Does anyone have any suggestions or experience with this part of it?
Elizabeth Corso joined the group Connecticut 3 years, 3 months ago
Marcia Shell joined the group Bread 3 years, 3 months ago
Daisie Magrob joined the group Other Baked Goods 3 years, 3 months ago
Jody Behm joined the group Cake 3 years, 4 months ago
Porsha lewis joined the group Cake 3 years, 7 months ago
rike joined the group Cake 3 years, 9 months ago
Daniel Graves joined the group Bread 3 years, 10 months ago
Daniel Graves started the topic How To Cool/prepare Cake Layers Correctly in the forum Pies & Pastries 3 years, 10 months ago
This site is so helpful! How do you cool your cakes? Do you just let them naturally cool and then crumb coat them…or put them in the fridge first and then crumb coat? I usually put it in the fridge After I crumb coat. I worry about the cooling off and then warming up to room temp if that causes air pockets and then the cake shifts. What’s the…[Read more]
Daniel Graves joined the group Cake 3 years, 10 months ago
Daniel Graves joined the group Other Baked Goods 3 years, 10 months ago
Dawn Bowling joined the group Cake 4 years, 3 months ago
Dawn Bowling joined the group Other Baked Goods 4 years, 3 months ago
Mike Lewis joined the group Other Baked Goods 4 years, 4 months ago
amel ninouche joined the group Cake 4 years, 6 months ago
amel ninouche joined the group Bread 4 years, 6 months ago
Ed Michaelson joined the group Bread 4 years, 7 months ago
Cottage Oven replied to the topic "Fried" goods in the forum Bread 4 years, 7 months ago
Since I’m in Florida, I don’t know about Oregon, in particular, but the main thing would be that all of the cooking would have to be done in your home kitchen. That means that, unless there is something specific against frying, you may fry the doughnuts AT HOME, then package them and sell them at, for example, a farmers market. You would NOT be…[Read more]
Sanford Feldt joined the group Cake 5 years, 4 months ago
Cristina's Bread House joined the group Bread 5 years, 8 months ago
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