Tonya Bowman
Erin Ferry joined the group Bread 2 years, 1 month ago
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Joana Miranda joined the group Cake 2 years, 1 month ago
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Deborah K Davis joined the group Other Baked Goods 2 years, 4 months ago
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Deborah K Davis joined the group Bread 2 years, 4 months ago
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Susie joined the group Cake 2 years, 5 months ago
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Susie joined the group Other Baked Goods 2 years, 5 months ago
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Nicole Wayland joined the group Other Baked Goods 2 years, 6 months ago
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Cherokee Robbins joined the group Connecticut 2 years, 7 months ago
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David Crabill replied to the topic Muffins w/ no added sugar in the forum Bread 2 years, 7 months ago
Yes they should be allowed. You just want to make sure they are thoroughly baked and don’t have too much moisture that could cause spoilage. If your product is fine to leave at room temperature for 24 hours, then it’s a nonperishable food. Perishable foods should be refrigerated within 2 hours.
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Sway Soturi replied to the topic Muffins w/ no added sugar in the forum Bread 2 years, 7 months ago
I’m in California so I’m not familiar with TX laws but in CA it would be qualified for CFO.
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Hannah J started the topic Muffins w/ no added sugar in the forum Bread 2 years, 7 months ago
Hello!
I’ve been interested in starting a cottage food business for a while but am not quite sure if my product would qualify.
I want to make naturally sweetened muffins. These have no added sugar and get their sweetness and flavor from fruit (banana, apple, blueberry, etc) and spices. Since I feed these to my young children, I do not leave t…[Read more]
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Hannah J joined the group Bread 2 years, 7 months ago
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Lisa joined the group Bread 2 years, 7 months ago
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Meghala Divakaran joined the group Other Baked Goods 2 years, 7 months ago
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