A Little Bit of Sunshine Cookies
David replied to the topic What do I really need in the forum Florida 8 years, 6 months ago
Yes, you need to get a license and find a commercial kitchen to use. Most importantly, you need to talk to your health dept about all the steps required in starting the business. http://forrager.com/faq/#commercial
Tara Stein joined the group Packaging & Labeling 8 years, 6 months ago
Tara Stein joined the group Florida 8 years, 6 months ago
Tara Stein joined the group New York 8 years, 6 months ago
chana joined the group New York 8 years, 7 months ago
Kim posted an update in the group Florida 8 years, 7 months ago
So glad I found this group!! I wanted to start baking under the CFL. Does anyone know where to start???
Kim joined the group Florida 8 years, 7 months ago
chefangela813 joined the group Cookies 8 years, 7 months ago
megan posted an update in the group Florida 8 years, 7 months ago
Hi everyone :)
I’m new here and am trying to figure out if I can sell vegan nut based cheeses under cottage food laws. I see nuts are okay so how about cheeses made from nuts and other plant based ingredients? Thanks for your help!I’m not an expert on vegan cheeses, but I’m pretty sure they wouldn’t be allowed. Florida doesn’t even allow nut butters, so you will probably need to use a commercial kitchen. http://forrager.com/faq/#commercial
megan joined the group Florida 8 years, 7 months ago
Rebecca Scott joined the group Forrager 8 years, 7 months ago
David replied to the topic Trouble signing up in the forum Forrager 8 years, 7 months ago
I’ve removed the captcha test for now, until I can figure out what’s going on with it.
David replied to the topic Trouble signing up in the forum Forrager 8 years, 8 months ago
Rex, sorry you’re having trouble. There is also an audio option on the captcha test, in case that helps. I am going to send you an email about this.
David replied to the topic Selling Water Kefir in NYS in the forum New York 8 years, 8 months ago
You’ll need to get licenses for all three (maybe not #2), but I’m not sure which ones. You must prepare the water kefir in a commercial kitchen. For #1 and #2, contact the health dept. For #3, contact the ag dept.
Bridget Holmes posted an update in the group Packaging & Labeling 8 years, 9 months ago
I would like to label my sauces for resale. What licenses and insurance would I need?
Bridget Holmes joined the group Packaging & Labeling 8 years, 9 months ago
David replied to the topic Question about Online Bakery?! in the forum New York 8 years, 9 months ago
1. You can advertise any way you want, but I don’t think you can sell from home or offer delivery. If you are posting photos on Instagram and selling at a farmers market, that would be fine.
2. The other option would be to use a commercial kitchen, get a license from the health dept, and run your business with any method you’d like.
3. Cinnamon…[Read more]Searcy Lewis joined the group Cookies 8 years, 9 months ago
Searcy Lewis joined the group Packaging & Labeling 8 years, 9 months ago
David replied to the topic Cupcakes and pies made in home in the forum New York 8 years, 9 months ago
I do not believe you can sell homemade items in NY if you aren’t a NY resident. You probably need to use a commercial kitchen with the appropriate license to start your business. You should talk to the farmers market in NYC to see what they require.
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Kim, assuming you’ve already read the law page, you might want to check out this FAQ: http://forrager.com/faq/#starting