A Little Bit of Sunshine Cookies
@bcarmosino
active 2 years, 5 months ago
Catherine joined the group Florida 3 years, 11 months ago
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Tonia Zerba started the topic Allowed and prohibitive items in the forum Forrager 3 years, 11 months ago
How or where do you obtain Forrager information regarding specific allowable and prohibitive items? So far, this is the only source reference regarding such specific items. Are these lists speculative based on what is allowed? For example, a state only allows baked items. This doesn’t go into what it does not allow. Yet there is a specific list o…[Read more]
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Tonia Zerba joined the group Forrager 3 years, 11 months ago
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Cottage Oven replied to the topic Cheap Packaging Ideas in the forum Packaging & Labeling 4 years, 3 months ago
Bags would certainly be less expensive than bottles.
The thing to compare would be bulk prices on small zipper-closure bags versus some kind of bag where you would use a heat (“impulse”) sealer. For my baked goods, I use plastic food bags and a heat sealer ($30 – $50 on Amazon). Of course, you could use something like a Foodsaver or…[Read more]
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Alexey joined the group Forrager 4 years, 3 months ago
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Meghan posted an update in the group New York 4 years, 3 months ago
Can anyone tell me: With a Home processors exemption in NY am I able to:1) Make and sell crostatas?(technically a one crust pie, though it can be folded in a way that covers most of the top).2) Am I allowed to make caramel corn using caramel that I Made from goats milk? 3) Is ganache allowed since it has been shown to be room temp safe up to two…[Read more]
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Meghan joined the group New York 4 years, 3 months ago
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Daniel Graves joined the group Cookies 4 years, 3 months ago
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Clarissa joined the group Florida 4 years, 4 months ago
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Amy Jackson joined the group Cookies 4 years, 5 months ago
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Eric Wong joined the group Cookies 4 years, 5 months ago
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Eric Wong joined the group Florida 4 years, 5 months ago
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David Crabill replied to the topic Add/Update Law – can't submit, dropdowns don't work in the forum Forrager 4 years, 6 months ago
Michael, thanks so much for letting me know. I figured out the problem, but it’s not fixed yet. Thanks for taking the time to explain the updates for Oregon’s domestic kitchen law. Sometimes this happens, where there is a difference between the law and what the health dept actually allows. I will update that page.
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LeeLSmith posted an update in the group Florida 4 years, 6 months ago
Would anyone know the current regulation in Florida on selling freeze dried foods? I realize that fruits, vegetables and legumes etc would be allowed-but what about animal snacks (freeze dried chicken) or freeze dried meals (those with protein included-meats, etc)? Any info would be great!
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LeeLSmith joined the group Florida 4 years, 6 months ago
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june joined the group Forrager 4 years, 7 months ago
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Dawn Bowling joined the group Packaging & Labeling 4 years, 8 months ago
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Mike Lewis joined the group Packaging & Labeling 4 years, 9 months ago
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Varghese Thomas joined the group Cookies 4 years, 11 months ago
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Varghese Thomas posted an update in the group Florida 4 years, 11 months ago
Hi I am new to this kind of business but I don’t want to take the wrong steps either
So the gist of what I get from reading all the information from the forums and state websites is that the bottom line is we do need to get a business license regardless of the cottage laws that states that you can start cooking and selling right off the bat.…[Read more] - Load More
