Groups – Activity – A Little Bit of Sunshine Cookies

Cottage Oven replied to the topic Help, please! in the forum Florida 4 years, 7 months ago

You should probably check with a lawyer or someone in Tallahassee, just in case, but, as far as I know, when you register the name of your LLC on Sunbiz, it’s already done, but a DBA is a separate thing if you are using a name other than your own without having an LLC (or Inc).

I don’t know if there’s any rule against using your LLC’s name…[Read more]

Gina started the topic Help, please! in the forum Florida 4 years, 7 months ago

First of all, I’d like to say thanks for a great space to learn and grow our business! So much great info!

I’m looking for some help, bc I’m tired of calling and emailing and getting no where. I just formed an LLC and I’m wondering if I HAVE to have a DBA. I’d like to use my business name without LLC, so from what I can tell, I’ll need a DBA.…[Read more]

Luis Velez joined the group Florida 4 years, 7 months ago

Gina joined the group Florida 4 years, 7 months ago

Heather McIntosh joined the group Forrager 4 years, 8 months ago

Rachael joined the group Packaging & Labeling 4 years, 8 months ago

Rachael posted an update in the group Cookies, Brownies, & Bars 4 years, 8 months ago

Because regular buttercream usually requires refrigeration what is a reasonable substitution to make fillings/icing ‘not-potentially hazardous?’

Rachael joined the group Cookies 4 years, 8 months ago

David Crabill replied to the topic Well water testing in the forum New York 4 years, 9 months ago

Thanks so much for sharing this info, Lana!

Lana started the topic Well water testing in the forum New York 4 years, 9 months ago

For anyone looking to start homebaking that has a private well for water, you will need to get your water tested for coliform. The state websites will take you in a big circle as far as who to contact, how to proceed, etc.
I finally got someone from the Department of Agriculture to send me a few links to certified labs, I emailed them, then…[Read more]

Lana joined the group New York 4 years, 9 months ago

Desiree Rosado joined the group New York 4 years, 9 months ago

Candice posted an update in the group New York 4 years, 9 months ago

Hi! I am a little confused. I recently was approved as a home processed in NYs. I Clearly described when applying that my cookies are “custom” with royal icing using meringue powder-and again I was approved. But reading the information available here it says customs cookies are not allowed???? Any info. /feedback Is greatly appreciated!

David Crabill replied 4 years, 9 months ago
Hi Candice, NY’s laws have expanded and changed a lot recently, even since the pandemic. The cottage food industry has seen tremendous growth in NY in the past year, much more than any other state. I still need to update Forrager with the changes. It sounds like everything was listed clearly on your application and you were approved, so you should…[Read more]
- Candice replied 4 years, 9 months ago
  I really appreciate your response and the clarification. Thank you so much!!!

Candice joined the group New York 4 years, 9 months ago

Laura Davis joined the group Forrager 4 years, 10 months ago

Israfil Hosain posted an update in the group Cookies, Brownies, & Bars 4 years, 10 months ago

How can prepare 7 Days Juice?

David Crabill replied 4 years, 9 months ago
Israfil, I’m not sure what you’re asking

Israfil Hosain joined the group Cookies 4 years, 10 months ago

Laura Prado joined the group Florida 4 years, 10 months ago

Musee de Venoge joined the group Packaging & Labeling 4 years, 10 months ago

Musee de Venoge joined the group Cookies 4 years, 10 months ago

@bcarmosino