Adams.emerson@gmail.com

Perfect! I’m glad you got it to work. I haven’t heard of that error before so it will be interesting to see if someone else has the problem.

I got it to work! I logged out and restarted everything. Thank you

I just tried it again. It seems to be having a hard time with my address. I filled in all the information and it gave this error: ” validation failed. Spam detected.”

Hmm…. I just tested this and it worked. Can you give me some more information? First of all, are you using this page to add your CFO: http://forrager.com/add-cfo/

If so, I assume you are adding something to all of the required fields? And if yes, then can you tell me what you’re putting in each field? (except your email address — you don’t…[Read more]

Angela, I haven’t heard of an update. My response to Aimee above is still as much as I know. If you talk to the ag dept and can post an update, that would be much appreciated!

It should be fairly simple to sell unopened and commercially-prepackaged items, as long as they do not need to be refrigerated, but you may need some sort of permit from the ag dept to do so. You should not need to use a commercial kitchen to do this.

Kelly, you can do everything you asked about. Just make sure that you collect payment from a customer in-person.

I think you’re exempt from the state tax, but you might have county or city sales taxes that you need to collect. Here’s some more info: http://forrager.com/faq/#sales-tax