Dr David A French, thermal process authority
@aardvarkassoc
active 3 years, 4 months ago
Gini Porritt Behrendt started the topic Cheesecakes at Farmers Market in the forum Ohio 12 years ago
I’m writing a vendor handbook for our farmers’ market. Is there a way for someone with a Home Baker’s License to sell their cheesecakes at a farmers market if they take the proper steps to keep refrigeration requirements during travel and display?
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Gini Porritt Behrendt joined the group Ohio 12 years ago
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David replied to the topic Extracts and Bitters in the forum New York 12 years, 1 month ago
No, these items are not allowed. There are only a few states that allow extracts.
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David replied to the topic Mustard in the forum Ohio 12 years, 1 month ago
Debbie, Ohio is usually pretty flexible with what they allow, but it doesn’t look like they currently allow mustard through their cottage food law. Sorry!
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Kimberly Delver joined the group Ohio 12 years, 1 month ago
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Mike posted an update in the group Ohio 12 years, 2 months ago
I needed to know if taking potatoes and baking them thus making baked potatoes then selling them within twenty minutes of leaving oven. Is this aloud ?
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Mike joined the group Ohio 12 years, 2 months ago
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Dr David A French, thermal process authority posted an update in the group New York 12 years, 2 months ago
I am a thermal process authority specializing in the needs of small-scale food entrepreneurs across the US. I also try to keep abreast of what’s happening with small-scale food processing. 866-539-2771 or dave@aardvarkassoc.com.
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Dr David A French, thermal process authority posted an update in the group Maryland 12 years, 2 months ago
I am a thermal process authority specializing in the needs of small-scale food entrepreneurs across the US. I also try to keep abreast of what’s happening with small-scale food processing. 866-539-2771 or dave@aardvarkassoc.com.
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Dr David A French, thermal process authority posted an update in the group Virginia 12 years, 2 months ago
I am a thermal process authority specializing in the needs of small-scale food entrepreneurs across the US. I also try to keep abreast of what’s happening with small-scale food processing. 866-539-2771 or dave@aardvarkassoc.com.
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Dr David A French, thermal process authority joined the group Delaware 12 years, 2 months ago
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Dr David A French, thermal process authority joined the group Ohio 12 years, 2 months ago
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Dr David A French, thermal process authority joined the group New Jersey 12 years, 2 months ago
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Dr David A French, thermal process authority joined the group New York 12 years, 2 months ago
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Dr David A French, thermal process authority joined the group Maryland 12 years, 2 months ago
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Dr David A French, thermal process authority joined the group Virginia 12 years, 2 months ago
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Dr David A French, thermal process authority joined the group Wisconsin 12 years, 2 months ago
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That is not allowed — sorry.