Once you hit the limits of your cottage food law, it’s time to consider going commercial. When should you make the leap, how do you find a commercial kitchen, and what else do you need to know? Learn from others about moving beyond your home kitchen.
This topic contains 2 replies, has 1 voice, and was last updated by Bettina 6 years, 4 months ago.
You must be logged in to reply to this topic.