Once you hit the limits of your cottage food law, it’s time to consider going commercial. When should you make the leap, how do you find a commercial kitchen, and what else do you need to know? Learn from others about moving beyond your home kitchen.
Anybody know of a good copacker that they can recommend for a dog treat company?
This topic contains 4 replies, has 2 voices, and was last updated by JerUtere 6 months ago.
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