Bread

Sway Soturi replied to the topic Muffins w/ no added sugar in the forum Bread 2 years, 7 months ago
I’m in California so I’m not familiar with TX laws but in CA it would be qualified for CFO.
Hannah J started the topic Muffins w/ no added sugar in the forum Bread 2 years, 7 months ago
Hello!
I’ve been interested in starting a cottage food business for a while but am not quite sure if my product would qualify.
I want to make naturally sweetened muffins. These have no added sugar and get their sweetness and flavor from fruit (banana, apple, blueberry, etc) and spices. Since I feed these to my young children, I do not leave t…[Read more]
Hannah J joined the group Bread 2 years, 7 months ago
Lisa joined the group Bread 2 years, 7 months ago
Melanie Schikore replied to the topic "Fried" goods in the forum Bread 2 years, 8 months ago
This is an old post, but in case anyone else is wondering… it looks like Oregon requires you to have a domestic kitchen license (not a cottage industry license) to sell donuts. https://forrager.com/law/oregon-domestic-kitchen/ Check out ‘laws’ tab on this website to explore what is allowed under each type of license in Oregon. Cheers!
Melanie S joined the group Bread 2 years, 8 months ago
Sari Kimbell started the topic Sales Tax Workshop for Packaged Food Makers (Bread) in the forum Bread 2 years, 8 months ago
One of the things I see a lot of folks get wrong is their sales tax reporting. Often they are paying (a lot) when they shouldn’t be paying anything! Or they aren’t paying at all. There have been some recent changes to how states are requiring you to pay sales tax and because it is food, it isn’t the same as other products. Whether you are selli…[Read more]
Sari Kimbell joined the group Bread 2 years, 8 months ago
Rachel West joined the group Bread 2 years, 9 months ago
Joanne M Sell joined the group Bread 3 years, 1 month ago
Sway Soturi joined the group Bread 3 years, 1 month ago
john replied to the topic "Fried" goods in the forum Bread 3 years, 5 months ago
I also have a Question. How to Preserve Baked food. I am Confused between vacuum sealer or other seal process …
john joined the group Bread 3 years, 5 months ago
Musee de Venoge joined the group Bread 3 years, 7 months ago
Marcia Shell joined the group Bread 3 years, 8 months ago
Daniel Graves joined the group Bread 4 years, 3 months ago
amel ninouche joined the group Bread 5 years ago
Ed Michaelson joined the group Bread 5 years, 1 month ago
Cottage Oven replied to the topic "Fried" goods in the forum Bread 5 years, 1 month ago
Since I’m in Florida, I don’t know about Oregon, in particular, but the main thing would be that all of the cooking would have to be done in your home kitchen. That means that, unless there is something specific against frying, you may fry the doughnuts AT HOME, then package them and sell them at, for example, a farmers market. You would NOT be…[Read more]
Cristina's Bread House joined the group Bread 6 years, 1 month ago
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