Hi there,
I've featured some pretty crazy and jaw-dropping stories on the podcast. Big ups and downs, unexpected turns, etc.
But Stacey's story is decidedly not that, and that's definitely not a bad thing.
No doubt, Stacey has faced her share of roadblocks too, such as when
she purchased a brick-and-mortar location right before the pandemic hit.
But instead of jumping ship or overcorrecting, she has simply stayed the course and has
focused on slow and steady growth instead.
And now,
she sells well over 3,000 caramels per week!Sure, it might not be the most exciting path to success, but it's
one of the most reliable and repeatable.
In other words, this episode isn't about quick wins, riding trends, or going viral on Instagram.
It's about
consistent growth and long-term success by focusing on what really matters.
Listen to Episode 146: Stacey Kimball with Bluebird ConfectionsForraging ahead,
David
P.S. In just a few hours,
I will be going live to teach my Cottage Food Pro members
how affordable and easy it is to hire a virtual assistant to help with a cottage food business. You can
attend today by becoming a Cottage Food Pro member, which is only $5/month (you can cancel anytime). I will also be giving personalized business feedback for everyone who attends. The meeting
will start at 10am PST today (Wednesday, 7/30). I hope to see you there!