Hi there,
First off,
congrats to the winners of Sari's giveaway! She surprised everyone by announcing that all who participated are getting free access to her Fuel membership this month! On top of that, and giving everyone a free ebook,
she announced 12 winners, which you can see here. So generous!
You're going to love
this week's podcast episode with Angela.
You know the popular social meme that says "
STRESSED spelled backwards is DESSERTS"?
Perhaps nobody embodies that phrase as much as Angela.Her
primary job is being a nurse anesthesiologist, a highly stressful job, for sure.
Making custom cakes serves as a stress relief for Angela, and what was initially a small side business is now a highly successful bakery.
How successful, you might ask? Well, for starters,
she has over 84k Instagram followers! And more importantly,
she's always booked solid, despite commanding very high prices.
And she's built her business while raising young kids. I feel like I spent the whole interview just
trying to figure out how she does it all!And to top it all off, Angela is a perfect example of how
an improved cottage food law improved both her business, and her life.
Listen to Episode 103: Angela Awunor with Angyono CakesForraging ahead,
David
P.S. In case you're wondering about the results of
last week's survey, I'll get to that next week.