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cameroncam became a registered member 1 year, 2 months ago
Curtis started the topic Oil in Dough? in the forum New York 1 year, 2 months ago
Hi, I really appreciate the feedback and the forum on this site has been a great resource! I had one question about olive oil. I know under prohibited sales it says “No Oils”, but would that include using a store bought olive oil in my bread dough before baking? I’d like to make a focaccia bread with only herbs on top, but my recipe includes olive…[Read more]
Curtis replied to the topic Sell Raw Dough in the forum New York 1 year, 2 months ago
Thanks!
David Crabill replied to the topic Sell Raw Dough in the forum New York 1 year, 2 months ago
It is not. The dough would have to be baked to be allowed.
dichvuseobminvn‘s profile was updated 1 year, 2 months ago
dichvuseobminvn became a registered member 1 year, 2 months ago
Curtis started the topic Sell Raw Dough in the forum New York 1 year, 2 months ago
Hey,
Does anyone know if it’s acceptable to sell raw pizza dough (Under NY cottage law) for a consumer to take and bake themselves? Thanks!
Curtis replied to the topic Yeast question in the forum New York 1 year, 2 months ago
Thanks David! 👍
Joel Henry became a registered member 1 year, 2 months ago
Rose started the topic Selling Products in Alaska in the forum Other Baked Goods 1 year, 2 months ago
Can someone please help me decipher the Alaska CF laws with regard to products containing meat (ie: meat pies)? It looks like it is allowed but this site states otherwise. Appreciate some insight!
Under the AK website:
Types of Food Included in Alaska’s Homemade Food Rule
->>>> Potentially Hazardous Food
Description: Foods that only last for a c…[Read more]
Rose joined the group Other Baked Goods 1 year, 2 months ago
David Crabill replied to the topic Yeast question in the forum New York 1 year, 2 months ago
Yes you can make yeast breads but I’m not sure about pre-ferments. I’m guessing it would be fine.
Kate joined the group Oregon 1 year, 2 months ago
Kate became a registered member 1 year, 2 months ago
Kasotia Kottage became a registered member 1 year, 2 months ago
Amanda Wirch became a registered member 1 year, 2 months ago
Curtis started the topic Yeast question in the forum New York 1 year, 2 months ago
Hello,
I’m trying to get familiar with NY Cottage Laws and I’m still unclear about the types of bread allowed. Are you allowed to make yeast breads? And if so, can you use pre-ferments like a poolish or biga?
Thanks,
Curtis
Curtis joined the group New York 1 year, 2 months ago
Curtis became a registered member 1 year, 2 months ago
DENHUY joined the group Oregon 1 year, 2 months ago
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