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Cathy posted an update in the group Food Safety 4 days, 8 hours ago
Am I correct in thinking I cannot use cream cheese frosting as a cottage food operation? I am in Virginia, and I see that Buttercream frostings are considered “borderline” meaning acceptable. Does cream cheese frosting require refrigeration for the finished baked good?
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Cathy joined the group Food Safety 4 days, 8 hours ago
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