Farmer, baker, author, law advocate, speaker, mother, podcaster, entrepreneur… Lisa Kivirist wears many hats!
She and her husband, John Ivanko, run a B&B ecofarm in Wisconsin, and co-authored the most popular book for the cottage food industry: Homemade for Sale.
Lisa is a national speaker, runs a podcast, and was one of three plaintiffs in the lawsuit that gave Wisconsin bakers their freedom to sell. Most recently, she spearheaded a new project to help farmers make the most of their produce by selling it as cottage foods.
Lisa talks about living off the land, moving away from the corporate life-style, creatively packaging products, diversifying income streams, advocating for your laws, and everything in between.
Utah has two laws that allow for the sale of homemade food. This page is for Utah’s food freedom law, also known as the Home Consumption and Homemade Food Act (HB 181), which became law in 2018. Utah also has a cottage food law, which allows sales at more venues. Utah’s law closely follows the […]
Utah has two laws that allow for the sale of homemade food. This page is for Utah’s cottage food law, which has existed since 2007. Utah also has a newer food freedom law, which is much easier to setup and allows many more types of food items, but is more restricted in other ways. If […]
Florida passed an amendment (HB 1233) to their cottage food law in 2017, which allowed internet sales and raised the sales limit to $50,000. Florida now has a very good cottage food law, especially considering that it is very easy for a producer to start selling: no license, inspection, or training from the ag department […]
Dawn runs a home bakery near Atlanta, Georgia called Delights By Dawn, where she specializes in alcohol-infused desserts.
In 2014, Dawn left her lucrative career as a trial attorney to pursue baking full-time, and quickly became known for her cupcakes with an extra kick.
Dawn talks about the importance of research, what it takes to scale, how to make yourself memorable, and whether you should quit your day job.
It is an online bakery where you feel like eating your grandma’s desserts…
B & Bees Provisions sells local honey and homemade jams and jellies in Memphis, Tennessee. A portion of proceeds are donated to St. Jude Children’s Research Hospital.
What is it like to run a home bakery for 17 years? That is what Lauren Cortesi shares with us on this episode.
Lauren lives in Pennsylvania and started Bella’s Desserts in 2003. In addition to running her cottage food business, she occasionally teaches classes on starting a home baking business.
Lauren talks about the ups and downs of being a home baker, how a famous baker transformed her business, and why she has never wanted to open a brick and mortar bakery.
Welcome to Morning Rose Bakery! Miami natives now living in Florida’s Space Coast. We’ve always had a passion for baking and finally decided to share our treats with everyone else! All of our products are made in small batches, from scratch, and we only use quality whole ingredients Let us know if there’s anything we […]
Nebraska passed a bill (LB 304) in 2019 which greatly expanded their cottage food law. Before that, homemade food could only be sold at farmers markets. Producers can sell any type of non-perishable food at farmers markets, public events, from home, and online. For sales outside of farmers markets, producers must complete a food safety […]
Maryland passed a very restrictive cottage food law (SB 550) in 2012, which limited sales to farmers markets and public events. In 2018, an amendment (HB 1106) passed to allow other in-person, direct sales in the state, including mail order sales. In 2019, an amendment (SB 290) passed to allow sales at retail stores and […]
Texas passed an amendment (HB 970) to their cottage food law in September 2013, which greatly loosened the restrictions of their original cottage food law (SB 81). In 2019, they passed another amendment (SB 572) which greatly expanded it again. After many attempts to improve the law, Texas now has a good cottage food law. Producers can sell anywhere […]
As a mother of young children, one with special needs, I’ve got a lot going on in my life. For years, I only cared about convenience, but that all changed when my children were born. I decided that I needed to get rid of all the chemicals, preservatives, and other unknowns in the products I […]
California’s bill (AB 626) which allows for “microenterprise home kitchen operations” was passed on September 18th, 2018 and went into effect on January 1st, 2019. Although the law is a first-of-its-kind and has been described as a “game-changer”, the reality is that the bill is so severely limited, it is unlikely to make much of […]
West Virginia has one of the best cottage food laws in the country. For many years, they had very specific and restrictive laws which only allowed a few types of food items to be sold at farmers markets. Then in 2018, they passed a new law which expanded the allowed foods list but still restricted […]
West Virginia’s main cottage food law allows many types of homemade food to be sold. Producers can use both laws (that newer one, and the one listed below) if they wish. This older law is still useful for those who want to sell acidified foods (pickled products, sauces, salsas, etc), non-standard jellies (pepper jelly), non-standard […]
Dried Herbs and Seasonings Flowers, Seeds, Bulbs, Trees Coming Soon North Florida Honey – Spring 2019
This family recipe has passed down from my grandfather, and it is made with high-quality ingredients like Guittard chocolate, Tillamook butter, and pure vanilla extract. I sell my fudge seasonally around the holidays. Due to California’s cottage food law restrictions, I can only sell my fudge locally to those in the Sacramento area. I live […]
Maryland allows farmers to get a special On-Farm Home Processing License to sell certain types of homemade food. However, most people use Maryland’s cottage food law (which does not require a permit or training from the health department) to sell their homemade food. This older law is useful for farmers who: Want to sell food products […]
For many years, only Kentucky farmers could sell homemade food, leaving it as one of the last states without a basic cottage food law. But that changed in 2018 when the law was amended (HB 263) to make it available to everyone. With this law, home-based processors can make many types of non-perishable foods and […]
Hello I’m Cindy a Las Vegas Local Cook of 45yrs who started in my grandmas kitchen at age 5 making Crepes, then cooking in Italian Restaurants since the age of 11. A German/Italian foodie & Cook who specializes in All types of Cuisines, Catering, Custom Meal preparation for small to large groups including some Vegetarian […]
Wisconsin is a lucky state. That is because Lisa Kivirist, a co-author of Homemade For Sale, lives there, and without her dedication and rallying others’ support, it is quite possible that the below allowance for selling homemade baked goods would not exist. Wisconsin tried to change their law for many years, but they were always […]
Using an over 30 year old recipe, we produced brittle each year for family and friends as gifts. Many would ask “Why don’t you sell this brittle? It is awesome! We could then get it more than once a year!” After many years of people asking, we finally decided to bring our recipe and products […]
Sweet Myrtle Bakery specializes in unique homemade desserts, cakes and treats!
Creole Soul believes that everyone can be a great cook! Our flavors are rooted and grounded in Louisiana Culture. Our products are crafted to make every meal a delight. Our services are designed to make hospitality easy. Creole Soul’s product line continues to grow. Our first seasoning was blended for marinading meats for our BBQ […]
Custom Confections JC is an online based business offering “all occasion” custom cakes and more including cupcakes, cake pops, petit fours, sculpted cakes, mini cakes and wedding cakes. In addition to cake we offer various chocolate dipped strawberries, chocolate turtles, chocolate barks, truffles, brownies, fruit towers, various party favors and complete sweet tables. Check out […]
After many years of consistent effort, Connecticut finally created a usable cottage food law (PA 18-141 or SB 193) that went into effect on October 1st, 2018. Before then, only farmers could sell homemade food. Farmers can still use the Residential Farm law to sell certain types of canned goods. This law allows the direct […]
Arizona has one of the most successful cottage food programs of any state, with over 6,100 businesses registered as of May 2017. This success is in large part because Arizona has a very good cottage food law, and it continually gets supported and promoted by the health department. They have an excellent website that explains their cottage food law, […]
The “Colorado Cottage Foods Act” began in 2012 and was amended in 2013, 2015, and 2016 (read about the history of the act). 2016’s amendment (SB 16-058) added all non-PHF foods to the approved list (including pickled items) and enabled internet sales within the state. The current law restricts producers to direct sales only, but no license from […]
The California Homemade Food Act (also known as “AB 1616”) passed in California on September 21st, 2012 and went into effect on January 1st, 2013. The law is setup as a two-tier system, meaning that there are different levels of homemade food producers, depending on who they sell to. “Class A” cottage food operations can only […]
Ohio’s cottage food law does not require any licensing from the ag department, and there is no sales limit, but the law limits producers in other ways. Rather than allowing all direct sales, operations can only sell their items at specific types of venues, which does include a couple indirect (wholesale) channels, like selling to a […]
Maine has had their “home food manufacturing” law in place since 1980, and it is still being used today. Although this law was created long before modern cottage food laws became popular, it is quite flexible and allows producers to sell many types of homemade food. To sell homemade food, producers need to get a […]
Massachusetts developed its law for “residential kitchens” in 2000, well before cottage food laws became common. Residential kitchens are considered “food establishments” (like their commercial counterparts), so it is harder to start a home food business in MA than it is in other states. However, there are fewer restrictions: there is no sales limit, and […]
Idaho has allowed for the sale of low-risk homemade foods for years, but is just now codifying their practices into state rules. The new proposed rules were passed in January 2016, and they should become effective by April 2016. However, it is currently possible to directly sell cottage foods, and the below information describes current practices. […]
Oregon’s laws for domestic kitchens are not the easiest when it comes to getting licensed, but they give producers a lot of freedom once they are setup. However, there are some strict requirements, like never allowing pets in the producer’s home. Those who want an easier setup and fewer requirements (but more restrictions) can use Oregon’s […]
About the Baker Emily has always loved baking. A defining moment was getting the blue ribbon in high school for her chocolate cake. Another was leaving the hubbub of family and friends to make her own wedding cake. She started baking professionally in 2011 and has learned a lot of lessons from the kitchen since then. Being […]
Tennessee has updated their laws to exempt basic home-based food processors from a license and kitchen inspection. However, they still allow home-based food businesses under the domestic kitchen law, which allows indirect sales to restaurants and retail stores. A domestic kitchen is much more difficult to setup, requiring training, permits, plans, and a home inspection. Domestic kitchens are […]
Minnesota passed a new law in 2015 (SF 5) which greatly improves their former cottage food law, which used to be one of the most restrictive in the nation. Cottage food operations can now sell most types of non-potentially hazardous foods from home and at some local markets, and they can sell up to $18,000 of […]
Washington is probably the most difficult state for someone to get started as a cottage food operator. The application for a cottage food permit is very long, and it requires the applicant to complete many of the steps a full food processor would have to complete. Most states that require cottage food operators to jump […]
I am a stay at home mom that loves to bake. Through the encouragement of my family and friends, in May I decided to go into business as The Baker’s Bug (named for my little Bug that likes to help me in the kitchen). I attended my first craft fair July 4th and am very […]
Hopeton Farm – locally grown farm raised meats (processed in USDA facilities) We have chicken, lamb and beef available at most times. Other specialties are: Granola, Chocolate syrups, Dilly Pickled Beans, BBQ Sauce, Jams & Jellies, Home grown and made Tea’s, Vanilla, Farm Fresh Eggs (Chicken and Duck)
SweetPots Mason Jar’d Desserts are unique, delectable & delicious desserts, with some of your favorite comfort confections. Flavors are: Honey Bourbon Carrot Cake, Red Velvet Vineyard, Neapolitan, The Black & White and Chocolate Bliss. They are served up in 4 (mini) & 8 (small) ounce Mason Jars. SweetPots Desserts are Dairy-Free, Egg-Free & Nut-Free. Why […]
Pennsylvania is a bit different than other states in that it doesn’t have laws specific to cottage food operations, but the Department of Agriculture simply allows “limited food establishments” that meet specific guidelines. The application process is lengthy, but limited food establishments have a lot of flexibility once they’re setup. Unlike other states, in Pennsylvania, there are many similarities between the […]
Homemade preserves and marmalades using the seasonal produce grown on the island of Alameda, California.
Established in 2014. Baked Good is a “Pop-Up Bakery” founded by Guillaume Boulard (baker, musician, producer, accountant and agriculturist) and Charity MacDonald (Producer, Director, Editor of Digital Media, Performance Installation Artist and owner of dddeyes.com). He is originally from Marseille, France but grew up in Paris and I am originally from Arizona but set other […]
The Wyoming Food Freedom Act (HB 56) is a huge step forward for the “food freedom” movement in the United States. Wyoming is the first state to pass a law that eliminates almost all regulations on local, homemade food sales. It is so different that it is hard to compare Wyoming to other states with cottage […]
Although Ohio has a good cottage food law, it has another law which allows home bakers to sell perishable baked goods, like cheesecakes and cream pies. Home bakeries can also use the cottage food law to sell certain non-baked products, though those sales would need to adhere to that law’s stricter rules. Home bakeries must be […]
The Farm Direct Bill in Oregon is for processors that grow the primary ingredients of what they produce, and it allows them to bypass licensing and fee requirements. For instance, this law would work well for an individual that grows strawberries in their garden and wants to sell the strawberry jelly they make at home. […]
My name is Thelisha Thomas and this all started as a dream. From wanting to open a restaurant to not knowing how to pipe a letter on a cake. I started from home practicing on my counter top. I always knew how to bake, but I never knew how to decorate. I had a manager […]
Unlike most states, Iowa allows home bakers to sell perishable baked goods, like cheesecakes, cream pies, and cakes with cream fillings. “Home Food Establishments” can sell their baked goods at any venue, but they are limited to $20,000 of sales per year. An annual license and inspection are required. In addition to this law, Iowa […]
À LA MALTAISE I was born and lived on the island of Malta until I married an American. The one thing I missed the most once I moved to the United States was the food I routinely had available to me growing up. Eventually I learned to duplicate these dishes in my own kitchen, and […]
Unlike almost every other state, Virginia allows people to operate very unrestricted food businesses out of their homes. Their food laws are very different than most states, written in such a way that there is not any distinction between a food business that uses a commercial kitchen versus a home kitchen. Instead, the distinction is provided by […]
Hello Sweetie Pies are made to order in a Cottage Food Operator permitted home kitchen and can be picked up or delivered only in Los Angeles and surrounding areas.Please contact us directly for custom baked goods. Our pies and other baked goods make the perfect addition to a dessert bar at your next wedding, shower, […]
Bouquet Chocolates and Confections www.bouquetchocolates.com We are dedicated chocolatiers making a one of a kind floral petit fours. The product is patent pending status with the USPTO as of 1/5/2015. The chocolate floral petit fours are customized by the customer, so the customer controls the flavors, fillings, design and presentation. Truly a decadent treat for […]
A Treat for Everyone is a San Diego home-based bakery that is passionate about creating made-from-scratch goods for customers with various dietary needs. Our mission is in our name: we seek to create a treat that everyone can enjoy. All of our treats are deliciously made from wholesome ingredients without gluten, dairy, eggs, and soy. We […]
I make delicious decorated sugar cookies for Holidays, as well as custom cookies for any occasion.
Welcome to Mama Cakery! We are a home cakery, specializing in a variety of sweet treats. From cakes, cookies, and breads too. We bake it all. Feel free to contact us for all your baking needs.
24 Bakery is based out of Campbell, CA. We are at Japantown’s Farmers Market in San Jose on Sundays from 8 am- 12 pm. www.facebook/24bakery Twitter: @24_bakery Instagram: 24_bakery Pinterest: 24 Bakery
OMH is a specific blend of foods that are sold as a frozen nugget treat or granola cookie. OMH helps nutritionally support women who are in the natural phase of menopause. (I support change in the “cottage laws” in the state of Kentucky. It is not fair trade friendly and focuses solely on farming and not […]
Established 2003 making soaps, lotions and general natural body care using refined oils and butters, adding bulk herbs, essential oils, candles and canned jellies, butters and preserves. Visit in person, website or call; all questions are welcomed. Teaching at Old Salem and on-site too about Herbs, all natural care and offering products Tuesday through Saturday. […]
Louisiana’s cottage food law (Act 542) was started in 2013 and amended in 2014. The amendment (HB 1270) greatly increased the number of foods allowed, and it also increased the amount of regulations CFOs must follow. There is a sales limit of $20,000 per year. Unlike every other law, Louisiana imposes specific restrictions on preparers of breads, cakes, cookies, […]
: Artisan viennoiseries, breads, tarts, cookies, and cakes crafted from sustainably grown ingredients. Hi there! I’m Sam, the baker & owner. I’m a newly minted cottage food baker (as of March of this year). I love food and have been cooking in the kitchen since I was 5, believe it or not. I opened Sam’s […]
I make products that are made of ingredients from earth in its original form without much processing or modifying. No artificial ingredients, fillers or gmo. All vegetarian. Vegan, gluten free, paleo, sugar free or any other special request available with a minimum quantity. Low ecological footprint in production and packaging. Butterfly Bakery’s goal is to […]
Shepherd’s Table is a Sacramento based Catering business. We specialize in making locally grown foods more accessible to everybody, at a fraction of the price of fast food and grocery stores. This promotes fresher food and a way to help your local economy. We Cater to many different needs, such as Birthday Parties, to Weddings […]
The Cinnamon Spoon really started because of our friends and family, who couldn’t get enough of our fresh homemade granola and granola bars. We try to have something for everyone! Whether you are looking for decadently sweet granola for a dessert, or a no-sugar option for breakfast… and of course we also offer everything in between! Vegan, […]
I’m constantly thinking in sweets. I’ve been a baker since I was a child and have only fell more in love with it as I’ve gotten older. I’m a self-taught baker, learning everything I know from my family, books and lots of baking experiments. I believe this gives me a creative edge. Not constrained by classic flavors […]
Hana Lulu’s Coconut candy is like that found on the road to Hana in Maui, Hawaii — crisp, crunchy thin strips of coconut with Hawaiian cane sugar. We sell two varieties, natural and cinnamon flavor. More like the texture of a potato chip, this candy is hard to find anywhere other than the roadside stands […]
Cheryl’s Caramels offers amazing home made, hand cut and individually wrapped caramel candy in 9 unique and delicious flavors! You can find me in beuatiful San Diego County every Thursday at downtown Oceanside’s Sunset Market on Thursday evenings from 5 to 9 pm, and at the Welk Resort’s Certified Farmer’s Market in Escondido every Monday […]
We create foods made of responsibly grown and dietary restriction-friendly ingredients for families across California. Many of our items are gluten-free, most are vegan, and the rest are vegetarian. We only use organic ingredients and we work with local farms to bring you responsibly grown, locally crafted goods. Our menu includes Vegan Gluten-free Sandwich Bread, […]