In 2022, Rhode Island passed H 7123, becoming the last state to allow all residents to sell homemade food. Prior to 2022, Rhode Island only had their Farm Home Food Manufacture law, which 99.8% of residents couldn’t use. This law allows anyone (not just farmers) to register as a “cottage food manufacturer”, which costs $65… [read more]
This law is for farmers that sell over $2,500 of agricultural products per year. Non-farmers must use the Cottage Food Manufacture law, and farmers can use both laws. For 20 years (until 2022), this was Rhode Island’s only cottage food law. Under this law, farmers can sell many types of nonperishable products, and there is… [read more]
Gary Knight of Gardnerville, NV sells beautiful hand-decorated chocolates that he learned to make while overcoming his alcohol addiction and recovering from a traumatic brain injury.
Sahar Shomali of Los Angeles, CA shares how she went from being a pastry chef at top-end restaurants to running her own home bakery by rediscovering the bread from her childhood in Iran.
Missouri requires every county to have cottage food laws, but each county has their own separate laws. However, there is currently a bill in place to develop state-wide laws.
Jenni Reher of Mead, CO shares the rise and fall of her vegan donut bakery, how she grew it to 20 wholesale accounts, and why she decided to sell her business when it was doing better than ever.
Unlike most states, Iowa allows home cooks to sell most types of foods, including perishable products. After an update in 2022 (HF 2431), Iowa is the only state to allow products that contain some types of meat and poultry that are purchased. Home food processing establishments can sell their items at any venue, but they… [read more]
Iowa has two different laws for home cooks, which combine to form possibly the best cottage food laws in the nation. Iowa has been allowing sales of homemade food for longer than any other state (since at least the 1980s). The cottage food law (described on this page) allows producers to sell almost all types… [read more]
In 2022, Indiana passed a greatly improved cottage food law (HB 1149). Prior to 2022, producers could only sell at farmers markets and roadside stands. Under the current law, home-based vendors can sell most types of nonperishable foods directly to consumers within the state, including online sales and in-state shipping. There is no sales limit,… [read more]
In 2022, Tennessee passed a food freedom law (HB 813) which entirely replaced their old law. The food freedom law removes almost all restrictions from the sale of nonperishable homemade foods. These food items can be sold anywhere in the state, including in-state shipping and indirect sales through retail stores. There is no sales limit,… [read more]
South Dakota first passed a cottage food law in 2010, and amended it in 2011, 2020, & 2022. Producers can sell all types of nonperishable foods, plus some types of foods that most states don’t allow: perishable baked goods, home canned goods, pesto, frozen fruit, etc. However, those selling the latter must follow certain requirements…. [read more]
Amy Wong & Lawrance Combs of Cupertino, CA sell massive cookies and share how they went from launching their business on Instagram to raising over $150k to expand their wildly popular cookie bakery.
Cassie Menchhofer of Celina, OH shares how she took her business to the next level by building an FDA-approved manufacturing facility to sell her dried soup, baking, and spice mixes across the country.
South Carolina first created a cottage food law in 2012, which was amended in 2018 and 2022. Producers can sell both directly to consumers, and indirectly to retail stores. Producers can sell their products online, and can ship them as well. There is no sales limit, and the producer doesn’t need to take a food… [read more]
Diana Blaylock of Twin Falls, ID sells home-baked goods and shares how she went from a crowdfunding failure to raising over $50k to help grow her home bakery into a brick-and-mortar location.
Sari Kimbell of Fort Collins, CO shares tons of advice about growing a food business, including pricing, choosing products, branding, selling wholesale, scaling up, find a commissary kitchen, and more.
Sari Kimbell of Fort Collins, CO shares the importance of having a strong “why”, what type of mindset you need to be successful, and what you should focus on when starting or growing a food business.
Beatrice Lattimore from Deland, FL shares how her family moved from the city into the country to start a farm and live off the land, and how she used the cottage food law to sell value-added products.
Kansas has a good cottage food law, even though the rules for selling food are mostly determined by the ag department. Almost all types of nonperishable foods can be sold anywhere directly, including sales in other states. Indirect sales (via restaurants, stores, etc) are not allowed. There are even special rules that allow limited sales… [read more]
For many years, Illinois had one of the most restrictive cottage food laws in the nation. Their first cottage food law in 2012 (SB 0840) only allowed cottage food operations to sell certain items at farmers markets. Even though an amendment in 2018 (HB 3063) removed the sales limit and greatly expanded the list of… [read more]
Scot & Christine Steenson share how they used a unique marketing strategy to build a successful home-based coffee roasting company after their Paradise, CA home burnt down in 2018’s Camp Fire.
Jen & Danny from Austin, TX sell sourdough crackers and share how they grew their business to 50+ wholesale accounts by leveraging farmers markets, a unique product, and a strong brand.
Black Coffee Ranch is a family ranch and mercantile servicing central and south-central Montana via drop points. We provide grass-fed meats, raw milk, a variety of honey products, jams and other dry goods.
Amie Anderson & Jamie Krake live in Ypsilanti, MI and share how their cafe failure spawned a successful home-based donut delivery business that’s spread joy to their community and uplifted their lives.
California passed their first cottage food law (AB 1616 – The California Homemade Food Act) in 2012, and it went into effect on January 1st, 2013. The law was amended in 2013 (AB 1252) and 2021 (AB 1144 & AB 831). California has two classes of cottage food operations (CFOs): Class A & Class B…. [read more]
I’ve been making chocolate candies for over ten (10) years now, but only for family and friends. Recently I have launched out as a Cottage Food Business, within the past month (Dec ’21) and had my first outdoor market event. It was a bit nerve-wracking, but exciting at the same time. Needless to say, it… [read more]
I have been baking for over 40 years and have a diploma in Culinary Arts. We offer scones, fruit butter and coming soon, decorated cookies.
In this special 50th episode of The Forrager Podcast, hear from 16 Facebook group owners who share some of their best tips about starting and growing a cottage food business.
Anthony Rosemond lives in Phelan, CA and shares how he and his wife Yami moved from France to start a French bakery that went from selling macarons at farmers markets to now selling them nationwide.
For many years, only Kentucky farmers could sell homemade food, leaving it as one of the last states without a basic cottage food law. But that changed in 2018 when the law was amended (HB 263) to make it available to everyone. With this law, home-based processors can make many types of non-perishable foods and… [read more]
Kentucky’s law for home-based microprocessors is only for those who want to sell acidified foods, low-acid canned goods, or low-sugar jams & jellies. To sell other types of homemade foods, Kentucky has a law for home-based processors, which is much less restrictive than this one. In order to use this law for home-based microprocessors, the producer… [read more]
North Dakota’s path to a cottage food law resembles a roller coaster ride, but not necessarily a fun one. In 2017, North Dakota passed the country’s second food freedom bill (HB 1433), modeled after Wyoming’s. Since then, the health department tried multiple times to restrict the new law, and were ultimately successful in implementing restrictive… [read more]
For many years, New Mexico had the most complex cottage food law of any state. However, in 2021 they passed the Homemade Food Act (HB 177), which greatly improved their law. Now producers can sell most non-perishable foods directly anywhere in the state, and there is no sales limit. Indirect sales (retail stores, restaurants, etc)… [read more]
Montana first created a cottage food law in 2015, but it was almost entirely replaced in 2021 with the passage of the Montana Local Food Choice Act (SB 199). This “food freedom” law removed almost all restrictions from selling homemade food, and it prevents government agencies from regulating a producer. To sell homemade food, a… [read more]
In 2015, Montana passed their first cottage food bill (HB 478), which is explained on this page. However, they now have a newer law, the Montana Local Food Choice Act (SB 199), also known as their food freedom law. That law almost entirely replaces this one. The only reason someone would use this cottage food… [read more]
Before 2018, New York had a fairly restrictive law. Unlike other states that pass bills to improve their cottage food law, New York’s ag department improved the law themselves by creating rules, first in 2018 and again in 2020. Homemade food can now be sold anywhere within the state, including selling indirectly to stores and… [read more]
For many years, Oklahoma had one of the most restrictive cottage food laws in the United States. However, in 2021, Oklahoma replaced their cottage food law with the Homemade Food Freedom Act (HB 1032), and it is now one of the best laws in the country! Under the food freedom law, producers can sell their… [read more]
Alabama created a cottage food law (SB 159) in 2014. Previously, producers could only sell non-perishable homemade food at farmers markets. In 2021, an amendment (SB 160) greatly expanded the list of allowed foods, removed the sales limit, allowed online sales, and allowed in-state shipping. Alabama allows direct sales of almost any type of non-perishable food,… [read more]
Arkansas created a cottage food law in 2011 (Act 72), and it was amended three times (2017 Act 399, 2019 Act 775, & 2021 Act 306). However, in 2021, Arkansas replaced their cottage food law with the Food Freedom Act (SB 248), and it is now one of the best laws in the country! Under… [read more]
Minnesota used to have one of the most restrictive cottage food laws in the nation. In 2015, they passed a new law (SF 5) which greatly improved their law, and then they further improved it in 2021 by passing an amendment (SF 958). Cottage food producers can sell almost any type of nonperishable food, but they… [read more]
New Jersey has tried to pass countless cottage food bills, but one senator continues to prevent any of them from passing.
Florida’s cottage food law has improved significantly over time. After passing their first law (HB 7209) in 2011, they have passed three amendments: in 2017 they passed HB 1233, and in 2021 they passed HB 663 & HB 403. Florida now has a good cottage food law, especially since it is very easy for a… [read more]
Arizona created their initial cottage food law in 2011 (HB 2103) and amended it in 2018 (SB 1022) to allow more types of food products. Arizona has one of the most successful cottage food programs of any state, with over 10,000 businesses registered as of 2021. This success is in large part because Arizona has… [read more]
Payshee Felt & Steve Bivans of St. Paul, MN share how they went from selling homemade, prepackaged popcorn at their local farmers market to selling $5k of popcorn in a weekend at large events.
Kourtney Rojas of Anaheim, CA shares her long, organic journey into creating a successful home pie business that helps support her family and gave her the freedom to quit her job.
Specializing in jellies, jams, cakes, cookies, and candies.
Eric Sorensen from Pullman, WA shares how he runs a profitable small side business in retirement by selling sourdough bread, bagels, pretzels, cookies, and more from his driveway and farmers markets.
Cedar Fox Mercantile and Bakery is a newly-established CFO operating under an LLC. I love all things baking, but currently offer breads (yeasted, quick, and natural sourdough), sweet rolls, pastries and drop cookies.
Wisconsin has two avenues for selling homemade food: this ruling, which allows baked goods, and the pickle bill, which allows some types of canned goods. Under this ruling, home cooks can sell their nonperishable baked goods directly to anyone in the state, and there is no limit on how much they can sell. Wisconsin tried… [read more]
Jim & Crystal Whitmarsh of Kasson, MN share how they grew their small-batch roasted coffee business from home to a commercial storefront by leveraging creative collaborations with other businesses.
I specialize in custom decorated ’boutique’ sugar cookies. I also offer cupcakes and cakes.
Kouzeh Bakery was established in Los Angeles in 2018 with the goal of introducing the community to the rich diversity of Persian bread. The people of Iran have created a vast variety of bread throughout their long history. From simple flatbreads made by nomadic tribes to sourdough loaves baked in cities and villages for daily consumption,… [read more]
Nathan & Nicole Parchman of O’Fallon, IL share how they produce and sell over 200 jars of salsa and pickles each week, and have grown from farmers market to wholesale to brick-and-mortar storefront.
Michigan enacted a cottage food law in 2010 (HB 5280), and then amended it once in 2012 (HB 5130) to increase the sales limit. Many types of non-perishable foods are allowed, and producers can sell directly to consumers at most sales venues. It is very easy to start a cottage food business, since no license… [read more]
Bella’s Bakery is a home based bakery out of East Montpelier, Vermont! A banker by day, and a baker by night, I strive to provide the sweetest treats and tasties to you and your family for any occasion! College care package? Loss of a loved one? Birthday or holiday celebration? I have something for everyone!… [read more]
Jennifer Knox from Nevada, IA makes unique spice blends in her at-home commercial kitchen and shares how she built a fanbase of loyal customers through fearless branding and quality ingredients.
Lisa Petrizzi-Geller from Berkley, MA shares what she’s learned from selling thousands of homemade & custom-decorated cake pops, chocolate-covered Oreos, and other treats at tons of events.
Washington is one of the most difficult states for starting a cottage food operation. It is very complicated to get a cottage food permit… almost as complex as setting up a commercial food business. And yet, Washington’s cottage food law is fairly limited, only allowing $25,000 of sales per year, prohibiting indirect sales (to restaurants,… [read more]
Maryland passed a very restrictive cottage food law (SB 550) in 2012, which limited sales to farmers markets and public events. Then from 2018 – 2020, three amendments significantly improved the law. In 2018, HB 1106 allowed other in-person, direct sales in the state, including mail order sales. In 2019, SB 290 allowed sales at… [read more]
Washington D.C. started allowing homemade food sales in 2013, with the passage of the “Cottage Food Amendment Act of 2013” (B20-0168). In 2017, the health department added many rules (DCMR Title 25-K), which made it much more complicated and expensive to start a cottage food business. In 2020, the law significantly improved via two amendments…. [read more]
Barry Sherman and his life partner Scott, from Tampa Bay, FL, run an eco-friendly, socially-conscious, high-end cookie business by using compostable packaging and giving a portion of sales to charity.
Ukrainian-born Yuliya Childers now lives in Prattville, AL and uses only one regular home oven to make and sell hundreds of European-style sourdough loaves and pastries every single week.
Nicole Pomije of Minneapolis, MN shares how she infused her marketing skills into a unique cookie concept to grow a home food business into two brick-and-mortar storefronts in just a few years.
We are an artisan cottage bakery, specializing in sourdough bread and pastries. We source all of our grains from local farms and millers and try to highlight local produce and agricultural products in all of our creations.
We are not an official business, just a family working together to teach our son about entrepreneurship and selling our product at local Farmers Markets. My son leads a small lemonade stand and I handcraft products to sell in conjunction with his endeavors. I only make a few food-based products, but also have other non-edible… [read more]
For many years, Wisconsin allowed canned goods without allowing baked goods, unlike every other state. As of 2017, Wisconsin now has a ruling that allows homemade baked goods. This older law, also known as the “Pickle Bill”, is still in place for canned good sales. This law is very restrictive. Producers can sell up to… [read more]
Nicole Barry from Portland, OR shares many tips on making and selling custom macarons, as well as her transition from prestigious restaurants to farmers markets to her very popular YouTube channel.
Patricia Bedford lives in Pflugerville, TX and shares how she’s become a top-ranked bakery in her area, raised $17,000 from a Kickstarter campaign, and is expanding her business to a food truck.
Joanne Littau from Denver, CO talks about why it’s difficult to make money from selling preserves, what practical tips to follow when canning goods, and why the cottage food community is so special.
LAW UPDATE Since this page was last updated, Wyoming improved their food freedom law with a new bill (HB 118). As of July 1st, 2021, producers can now sell eggs under the law, and clarifies that there should be as few restrictions as possible for businesses using this law. Wyoming has the best cottage food… [read more]
David Kaminer of Denver, CO talks about running a lucrative home bakery, how 15 years of experience in food service influenced his business, and why he only sells one type of product: sourdough bread.
Lisa Kivirist talks about living off the land, moving away from the corporate life-style, creatively packaging products, diversifying income streams, advocating for laws, and everything in between.
NEW LAW As of May 5th, 2021, Utah passed a new bill (HB 94) which allows producers to run mini restaurants from their home. It is similar to California’s MEHKO law. Utah has two laws that allow for the sale of homemade food. This page is for Utah’s food freedom law, also known as the… [read more]
Utah has two laws that allow for the sale of homemade food. This page is for Utah’s cottage food law, which has existed since 2007. Utah also has a newer food freedom law, which is much easier to setup and allows many more types of food items, but is more restricted in other ways. If… [read more]
Diana Shockley owns I Love Pie in Carmichael, CA. After selling fruit pies at the farmers market for 1.5 years, she expanded into her own storefront. How did she do it and why was she so successful?
It is an online bakery where you feel like eating your grandma’s desserts…
David Crabill talks about how to start a cottage food business from your home kitchen by using your state’s cottage food law, and how to validate your product idea with paying customers.
Home based pie shop. I specialize in homemade pies made from scratch. Using local and fresh ingredients. We don’t use any additives in our pies.
I’ve always had a love and passion for being in the kitchen since I was a little girl. I’ve taken old lessons learned along with new creative designs and ideas to bake up some really fun, delicious goods! Over the years of baking for family and friends…..I had many requests for cakes, cupcakes & other… [read more]
Welcome to Morning Rose Bakery! Miami natives now living in Florida’s Space Coast. We’ve always had a passion for baking and finally decided to share our treats with everyone else! All of our products are made in small batches, from scratch, and we only use quality whole ingredients Let us know if there’s anything we… [read more]
Nebraska passed a bill (LB 304) in 2019 which greatly expanded their cottage food law. Before that, homemade food could only be sold at farmers markets. Producers can sell any type of non-perishable food at farmers markets, public events, from home, and online. For sales outside of farmers markets, producers must complete a food safety… [read more]
Texas passed an amendment (HB 970) to their cottage food law in September 2013, which greatly loosened the restrictions of their original cottage food law (SB 81). In 2019, they passed another amendment (SB 572) which greatly expanded it again. After many attempts to improve the law, Texas now has a good cottage food law. Producers can sell anywhere… [read more]
West Virginia has one of the best cottage food laws in the country. For many years, they had very specific and restrictive laws which only allowed a few types of food items to be sold at farmers markets. Then in 2018, they passed a new law which expanded the allowed foods list but still restricted… [read more]
West Virginia’s main cottage food law allows many types of homemade food to be sold. Producers can use both laws (that newer one, and the one listed below) if they wish. This older law is still useful for those who want to sell acidified foods (pickled products, sauces, salsas, etc), non-standard jellies (pepper jelly), non-standard… [read more]
Sweet and Dazzling is a homebased bakery specializing in fresh natural ingredients. However, if you have diet restrictions such as gluten, sugar or dairy free you can still enjoy homemade baked goods from our bakery. If you have a sweet tooth for simple flavored sweets baked with joy, Sweet and Dazzling is the bakery you’ve… [read more]
This family recipe has passed down from my grandfather, and it is made with high-quality ingredients like Guittard chocolate, Tillamook butter, and pure vanilla extract. I sell my fudge seasonally around the holidays. Due to California’s cottage food law restrictions, I can only sell my fudge locally to those in the Sacramento area. I live… [read more]
Alaska’s cottage food law is fairly flexible, though only direct, in-person sales are allowed, and producers are limited to $25,000 of sales per year. The law allows most non-potentially hazardous foods, including many items that are not allowed in other states, like soda and some types of fruit juices. Some higher-risk products need to be tested to… [read more]
Maryland allows farmers to get a special On-Farm Home Processing License to sell certain types of homemade food. However, most people use Maryland’s cottage food law (which does not require a permit or training from the health department) to sell their homemade food. This older law is useful for farmers who: Want to sell food products… [read more]
Hawaii does not have a cottage food law, but it is possible to sell certain types of homemade food at events with a temporary food establishment permit.
Hello I’m Cindy a Las Vegas Local Cook of 45yrs who started in my grandmas kitchen at age 5 making Crepes, then cooking in Italian Restaurants since the age of 11. A German/Italian foodie & Cook who specializes in All types of Cuisines, Catering, Custom Meal preparation for small to large groups including some Vegetarian… [read more]
Homemade Breads and Pies, Cakes Sourdoughs Yeast Breads Sweet Breads Pies Cakes we can do it and do it well.
Using an over 30 year old recipe, we produced brittle each year for family and friends as gifts. Many would ask “Why don’t you sell this brittle? It is awesome! We could then get it more than once a year!” After many years of people asking, we finally decided to bring our recipe and products… [read more]
Sweet Myrtle Bakery specializes in unique homemade desserts, cakes and treats!
We create hand crafted small batch seasonings and snacks, because Sugar Land Spice makes everything nice…. Visit us on the web at Sugar Land Spice Company
Creole Soul believes that everyone can be a great cook! Our flavors are rooted and grounded in Louisiana Culture. Our products are crafted to make every meal a delight. Our services are designed to make hospitality easy. Creole Soul’s product line continues to grow. Our first seasoning was blended for marinading meats for our BBQ… [read more]
After leaving culinary school, I set out to start a chocolate truffle business beginning in the cottage food market. I’ve continued being a CFO since moving to Texas in 2016, and am excited about the future! Colossians 3:23 And whatsoever ye do, do it heartily, as to the Lord, and not unto me. Delivery info:… [read more]
After many years of consistent effort, Connecticut finally created a usable cottage food law (PA 18-141 or SB 193) that went into effect on October 1st, 2018. Before then, only farmers could sell homemade food. Farmers can still use the Residential Farm law to sell certain types of canned goods. This law allows the direct… [read more]
Connecticut’s Residential Farm law is an old law that is restricted to farmers who make certain types of canned goods on their farm. If you are not a farmer, you cannot use this law, but you can use Connecticut’s cottage food law. It appears that a farmer can use both this law and the cottage… [read more]
Clumsy Crow Baking is a home-based microbakery turning local grains into artisan breads, hand-shaped bagels and soft German pretzels. I use mostly home equipment and sell directly to customers from my Pullman home under the Washington State Cottage Food Act. I sell bread subscriptions. It’s like a bread club or Community Supported Bakery: You subscribe… [read more]
The “Colorado Cottage Foods Act” began in 2012 and was amended in 2013, 2015, and 2016 (read about the history of the act). 2016’s amendment (SB 16-058) added all non-PHF foods to the approved list (including pickled items) and enabled internet sales within the state. The current law restricts producers to direct sales only, but no license from… [read more]
Hi! Brown Sugar Bakery is a new Cottage Food Business, specializing in Cupcakes, Cakes, Cake Pops, Cookies, Brownies, Bars and Tarts. Check out my Facebook and Instagram pages for pictures and info, feel free to leave a comment or question, and stop back soon for more information! FB: www.facebook.com/ivegotacraving IG: @ivegotacraving_ -page under construction-
Delaware’s cottage food law allows individuals to sell many homemade products, but the setup process is fairly complicated, and sales are limited to $25,000 per year. This page explains Delaware’s separate law for on-farm home processing, which is more limited in some ways, but for those who meet the requirements, it allows more sales and may be easier… [read more]
LAW UPDATE Since this page was last updated, Delaware has changed their cottage food law. Please see the cottage food regulations to learn more. For over a decade, Delaware’s cottage food law was only available to farmers. In September 2016, the health department created and enacted some new rules that allow many more people to start… [read more]
Ohio’s cottage food law does not require any licensing from the ag department, and there is no sales limit, but the law limits producers in other ways. Rather than allowing all direct sales, operations can only sell their items at specific types of venues, which does include a couple indirect (wholesale) channels, like selling to a… [read more]
NEW LAW Since this page was last updated, Maine created a new food sovereignty law, which allows some municipalities to remove most restrictions on homemade food. You should check with local officials to see if there is an ordinance that enables this law in your area. Maine has had their “home food manufacturing” law in… [read more]
Currently my Cottage Business hasn’t started up yet,I am in school right now learning about gourmet baking and should be done by Sept 2016, Also I am working on designing my social page as well as my business webpage and menus and business cards. And then I will start working on my own recipes and… [read more]
UPDATE Since this page was last updated, Boston created an ordinance to allow residential kitchens, so now Boston residents can use the cottage food law. Massachusetts developed its law for “residential kitchens” in 2000, well before cottage food laws became common. Residential kitchens are considered “food establishments” (like their commercial counterparts), so it is harder… [read more]
Nevada’s cottage food law (SB 206) allows many different types of food products to be sold, but it is restricted in most other ways. Cottage food operators must make all of their sales in-person, and they are limited to $35,000 of sales per year. There are four health districts that register cottage food operations in the… [read more]
Idaho has allowed for the sale of low-risk homemade foods for years, but is just now codifying their practices into state rules. The new proposed rules were passed in January 2016, and they should become effective by April 2016. However, it is currently possible to directly sell cottage foods, and the below information describes current practices…. [read more]
Oregon’s new cottage food law (SB 320) went into effect on January 1st, 2016, which makes starting a cottage food operation much easier. Although the new law comes with many more restrictions, those who want more flexibility can still get a Domestic Kitchen license. Also, Oregon’s Farm Direct Bill allows farmers and growers to bypass many requirements. Starting… [read more]
Oregon’s laws for domestic kitchens are not the easiest when it comes to getting licensed, but they give producers a lot of freedom once they are setup. However, there are some strict requirements, like never allowing pets in the producer’s home. Those who want an easier setup and fewer requirements (but more restrictions) can use Oregon’s… [read more]
Squirrel Songs is a cottage food operation specializing original recipe gourmet pralines, brittles and nut toffees. Praline fudge brownies, pecan chess cakes and chess bars are also baked fresh daily. Chess in this fashion is a cake topped with a cream cheese based icing, and is a delicious southern treat!
About the Baker Emily has always loved baking. A defining moment was getting the blue ribbon in high school for her chocolate cake. Another was leaving the hubbub of family and friends to make her own wedding cake. She started baking professionally in 2011 and has learned a lot of lessons from the kitchen since then. Being… [read more]
Prior to 2013, Mississippi only allowed sales of homemade food at farmers markets, but they passed a new cottage food bill (SB 2553) that year to allow in-person sales at other venues as well. However, individuals can now sell only $35,000 of homemade food per year. Fortunately, many types of food products are allowed, and it’s very… [read more]
Located in Virginia Beach at the Oceanfront Boardwalk – a nifty 1950’s nostalgic warm bakery full of vintage recipes brought to delicious life available for pickup or delivery! ** UNDER CONSTRUCTION ** Not currently open to the public, but be excited, very excited!
If you have been valiantly saying ‘no’ to all those treats you see at Whole Foods, the donuts in the break room, or cake on your birthday, then my friends, you are my heroes. Come with me as Life Just Got Sweet! Happy Kitchen purposes to provide an alternative to the sugar-laden, wheat flour based… [read more]
I do homemade jams and jellies also homemade baked goods, mini pies, cookies bites, pie in a cup I do farmers market in the summer and crafts show in the fall and winter months.
My mission is to bring glory to God in all that I do while bringing you fresh, made to order sweet treats made from scratch.
I am a stay at home mom that loves to bake. Through the encouragement of my family and friends, in May I decided to go into business as The Baker’s Bug (named for my little Bug that likes to help me in the kitchen). I attended my first craft fair July 4th and am very… [read more]
Hopeton Farm – locally grown farm raised meats (processed in USDA facilities) We have chicken, lamb and beef available at most times. Other specialties are: Granola, Chocolate syrups, Dilly Pickled Beans, BBQ Sauce, Jams & Jellies, Home grown and made Tea’s, Vanilla, Farm Fresh Eggs (Chicken and Duck)
The Spice Whisperer makes custom spice rubs and seasoning blends for cooking. Current blends available: Bitchin’ Beef Passionate Pig Bodacious Bird Seductive Seafood Sultry Citrus Sinfully Citrus
SweetPots Mason Jar’d Desserts are unique, delectable & delicious desserts, with some of your favorite comfort confections. Flavors are: Honey Bourbon Carrot Cake, Red Velvet Vineyard, Neapolitan, The Black & White and Chocolate Bliss. They are served up in 4 (mini) & 8 (small) ounce Mason Jars. SweetPots Desserts are Dairy-Free, Egg-Free & Nut-Free. Why… [read more]
Pennsylvania is a bit different than other states in that it doesn’t have laws specific to cottage food operations, but the Department of Agriculture simply allows “limited food establishments” that meet specific guidelines. The application process is lengthy, but limited food establishments have a lot of flexibility once they’re setup. Unlike other states, in Pennsylvania, there are many similarities between the… [read more]
Ballard Farms Eat Fresh-Buy Local Our Web Site is under construction and will be added soon. You can also find us on Facebook. Visit Ballaed Farms at the following Farmers Markets: Thursdays 11:00 am-3:00 pm Mockingbird Farmers Market on the Square Monroeville Alabama Saturdays 9:00 am-2:00 pm Brewton Choo-Choo Farmers Market Next to the Bank… [read more]
I SELL HOMEMADE PECAN CANDY,PECAN PRALINE,COCONUT PRALINES, T-COOKIES, POTATO PIES, COCONUT PIES, LEMON PIES, APPLE PIES, ALMOND MUFFINS, RUM MUFFINS, POPCORN BALLS, BROWNIES, CANDY APPLES,RICE KRISPY TREATS
Established in 2014. Baked Good is a “Pop-Up Bakery” founded by Guillaume Boulard (baker, musician, producer, accountant and agriculturist) and Charity MacDonald (Producer, Director, Editor of Digital Media, Performance Installation Artist and owner of dddeyes.com). He is originally from Marseille, France but grew up in Paris and I am originally from Arizona but set other… [read more]
Light and Healthy Desserts is a Cottage Food Operation Class A permitted artisanal bakery located in Irvine, Orange County, CA. We follow the natural, fresh, whole-food, and clean-eating concept, allowing you to enjoy desserts guilt-free! Our gourmet healthy desserts are handcrafted in small batches using fresh, natural, wholesome, and premium-quality ingredients. We use fiber-rich whole… [read more]
Although Ohio has a good cottage food law, it has another law which allows home bakers to sell perishable baked goods, like cheesecakes and cream pies. Home bakeries can also use the cottage food law to sell certain non-baked products, though those sales would need to adhere to that law’s stricter rules. Home bakeries must be… [read more]
The Farm Direct Bill in Oregon is for processors that grow the primary ingredients of what they produce, and it allows them to bypass licensing and fee requirements. For instance, this law would work well for an individual that grows strawberries in their garden and wants to sell the strawberry jelly they make at home…. [read more]
Fresh, soft, moist and delicious cupcakes & cookies delivered right to your door, it doesn’t get any better than that!
À LA MALTAISE I was born and lived on the island of Malta until I married an American. The one thing I missed the most once I moved to the United States was the food I routinely had available to me growing up. Eventually I learned to duplicate these dishes in my own kitchen, and… [read more]
Our little adventure began at a birthday party where these adorable little balls on a stick were being served. We had never had nor heard of cake pops before. But one bite changed our lives forever. After a lot of researching and learning how to make them ourselves we started getting requests from friends and family, and before we… [read more]
Gifts Given From the Heart is a small independently owned business that found its humble beginnings in creating homemade Christmas gifts for family and friends since 2008. It was around that time I really began to discover my innate love for food and budding talent for cooking. Specialty gift concepts changed slightly from year to… [read more]
Unlike almost every other state, Virginia allows people to operate very unrestricted food businesses out of their homes. Their food laws are very different than most states, written in such a way that there is not any distinction between a food business that uses a commercial kitchen versus a home kitchen. Instead, the distinction is provided by… [read more]
Virginia allows producers to make certain types of food from home without needing a license or inspection from the ag department. The information on this page only pertains to operations that do not get their home kitchen inspected. If you want to make more types of food or to sell in more venues, you can… [read more]
New Hampshire essentially has a two-tier system. For those wishing to sell low quantities of product at farmers markets and from home, there is very little process to get setup, and the details are listed below. For operators wanting to sell more product at any venue, they must apply for a Homestead License, which is… [read more]
Raleigh Street Bakery is a CFO that specializes in naturally leavened artisan bread. I sell at farmers markets and have a Community Supported Bakery (CSB) program I have developed. I am eager to provide bread for my neighbors and the surrounding community.
I love to bake but unfortunately I don’t have a bakery yet. I would like to start small and save enough to open my bakery in Maryland. Haitian puff patties are unique. They are very aromatic and they make a nice start to any party or meal. Ingredients include egg.
A Treat for Everyone is a San Diego home-based bakery that is passionate about creating made-from-scratch goods for customers with various dietary needs. Our mission is in our name: we seek to create a treat that everyone can enjoy. All of our treats are deliciously made from wholesome ingredients without gluten, dairy, eggs, and soy. We… [read more]
Fallbrook’s Famous™ Avocado Fudge is an entirely new and better way to enjoy a classic American confection. Fresh, ripe local avocados are used instead of butter for a healthier fat content and a smoothness and creaminess found nowhere else. No greasy aftertaste, just full, robust flavor and character. It doesn’t taste like avocados, but it’s… [read more]
24 Bakery is based out of Campbell, CA. We are at Japantown’s Farmers Market in San Jose on Sundays from 8 am- 12 pm. www.facebook/24bakery Twitter: @24_bakery Instagram: 24_bakery Pinterest: 24 Bakery
Muffin Me Happy is a small organic muffin developer. Our mission is to make breakfast, lunch and dinner fit perfectly in one hand and sometimes in one muffin. Our inspirations come from the world around us and the local organic seasonal gardens here in Florida. Muffin Me Happy is always changing and developing as a company.
Many of my baked goods are forgotten delicacies from my home country. I call my pastries European because our culture and food presents a mix of different influences from different European countries. Coming from Balkan means coming from the ” Mix of East and West”. This same rule applies to food too and I am… [read more]
Louisiana’s cottage food law (Act 542) was started in 2013 and amended in 2014. The amendment (HB 1270) greatly increased the number of foods allowed, and it also increased the amount of regulations CFOs must follow. There is a sales limit of $30,000 per year. Unlike every other law, Louisiana imposes specific restrictions on preparers of breads,… [read more]
My name is Denice Pittman and this is my story:My journey of cake decorating started with me taking a class to learn to decorate the cakes I made for my “furry children.” Little did I know that God had a gift and passion waiting on me that I didn’t know was in me. God has… [read more]
Completely powered by the sun, Inn Serendipity Bed & Breakfast and Farm is operated by Lisa Kivirist and John Ivanko, co-authors of HOMEMADE FOR SALE: How to Set Up and Market a Food Business from your Home Kitchen. We sell a diverse selection of baked goods like breads, muffins, and cookies as well as hand-crafted,… [read more]
We specialize in hand rolled, cut and decorated sugar cookies in various flavors. Please visit our website or facebook page for more information!
I make products that are made of ingredients from earth in its original form without much processing or modifying. No artificial ingredients, fillers or gmo. All vegetarian. Vegan, gluten free, paleo, sugar free or any other special request available with a minimum quantity. Low ecological footprint in production and packaging. Butterfly Bakery’s goal is to… [read more]
Shepherd’s Table is a Sacramento based Catering business. We specialize in making locally grown foods more accessible to everybody, at a fraction of the price of fast food and grocery stores. This promotes fresher food and a way to help your local economy. We Cater to many different needs, such as Birthday Parties, to Weddings… [read more]
macabees is a home-based french macaron bakery in san diego, ca, specializing in unique flavors and presentations. each macaron is handmade to order by owner & baker, Phoebe Pascasio. #macabeesmacarons @macabeesmacarons on instagram facebook.com/macabeesmacarons
Delicious Brownies made fresh and super yummy! please visit my website for more info…
The Cinnamon Spoon really started because of our friends and family, who couldn’t get enough of our fresh homemade granola and granola bars. We try to have something for everyone! Whether you are looking for decadently sweet granola for a dessert, or a no-sugar option for breakfast… and of course we also offer everything in between! Vegan,… [read more]
We make over 250 flavors of home-made rich creamy fudge by the pound, tin, or grab and go. We also create beautiful custom cakes, cupcakes, and confectionaries.
I’m constantly thinking in sweets. I’ve been a baker since I was a child and have only fell more in love with it as I’ve gotten older. I’m a self-taught baker, learning everything I know from my family, books and lots of baking experiments. I believe this gives me a creative edge. Not constrained by classic flavors… [read more]
We make all types of bread and pastries even for diets.
Green Mountain Pies is a bakery that specializes in cooking from the heart. Goods are made with the highest quality ingredients available and minimizing additives. Preservatives are never used and nothing in our kitchen can’t be found in your local grocery store. Green Mountain Pies is dedicated to supporting local farms, the humane treatment… [read more]
Hana Lulu’s Coconut candy is like that found on the road to Hana in Maui, Hawaii — crisp, crunchy thin strips of coconut with Hawaiian cane sugar. We sell two varieties, natural and cinnamon flavor. More like the texture of a potato chip, this candy is hard to find anywhere other than the roadside stands… [read more]
Cheryl’s Caramels offers amazing home made, hand cut and individually wrapped caramel candy in 9 unique and delicious flavors! You can find me in beuatiful San Diego County every Thursday at downtown Oceanside’s Sunset Market on Thursday evenings from 5 to 9 pm, and at the Welk Resort’s Certified Farmer’s Market in Escondido every Monday… [read more]
We create foods made of responsibly grown and dietary restriction-friendly ingredients for families across California. Many of our items are gluten-free, most are vegan, and the rest are vegetarian. We only use organic ingredients and we work with local farms to bring you responsibly grown, locally crafted goods. Our menu includes Vegan Gluten-free Sandwich Bread,… [read more]