About the Baker Emily has always loved baking. A defining moment was getting the blue ribbon in high school for her chocolate cake. Another was leaving the hubbub of family and friends to make her own wedding cake. She started baking professionally in 2011 and has learned a lot of lessons from the kitchen since then. Being… [read more]
If you have been valiantly saying ‘no’ to all those treats you see at Whole Foods, the donuts in the break room, or cake on your birthday, then my friends, you are my heroes. Come with me as Life Just Got Sweet! Happy Kitchen purposes to provide an alternative to the sugar-laden, wheat flour based… [read more]
I do homemade jams and jellies also homemade baked goods, mini pies, cookies bites, pie in a cup I do farmers market in the summer and crafts show in the fall and winter months.
My mission is to bring glory to God in all that I do while bringing you fresh, made to order sweet treats made from scratch.
I am a stay at home mom that loves to bake. Through the encouragement of my family and friends, in May I decided to go into business as The Baker’s Bug (named for my little Bug that likes to help me in the kitchen). I attended my first craft fair July 4th and am very… [read more]
Etta Mae Gourmet is a home-based “craft jammery” specializing in artisan jams and preserves. The jams are prepared in small batches using locally sourced fruit. You can taste the difference! We can make personalized jams for your next wedding, party or event. Our jams have won awards at the 2014 California State Fair, 2014 Orange… [read more]
The Spice Whisperer makes custom spice rubs and seasoning blends for cooking. Current blends available: Bitchin’ Beef Passionate Pig Bodacious Bird Seductive Seafood Sultry Citrus Sinfully Citrus
Eat the Spoon is my homemade gift to the public where I incorporate my ohhh soooo good desserts with edible spoons! Future “end” goal is an eclectic coffee/bake shop! :)
SweetPots Mason Jar’d Desserts are unique, delectable & delicious desserts, with some of your favorite comfort confections. Flavors are: Honey Bourbon Carrot Cake, Red Velvet Vineyard, Neapolitan, The Black & White and Chocolate Bliss. They are served up in 4 (mini) & 8 (small) ounce Mason Jars. SweetPots Desserts are Dairy-Free, Egg-Free & Nut-Free. Why… [read more]
Ballard Farms Eat Fresh-Buy Local Our Web Site is under construction and will be added soon. You can also find us on Facebook. Visit Ballaed Farms at the following Farmers Markets: Thursdays 11:00 am-3:00 pm Mockingbird Farmers Market on the Square Monroeville Alabama Saturdays 9:00 am-2:00 pm Brewton Choo-Choo Farmers Market Next to the Bank… [read more]
Homemade preserves and marmalades using the seasonal produce grown on the island of Alameda, California.
Established in 2014. Baked Good is a “Pop-Up Bakery” founded by Guillaume Boulard (baker, musician, producer, accountant and agriculturist) and Charity MacDonald (Producer, Director, Editor of Digital Media, Performance Installation Artist and owner of dddeyes.com). He is originally from Marseille, France but grew up in Paris and I am originally from Arizona but set other… [read more]
Light and Healthy Desserts is a Cottage Food Operation Class A permitted artisanal bakery located in Irvine, Orange County, CA. We follow the natural, fresh, whole-food, and clean-eating concept, allowing you to enjoy desserts guilt-free! Our gourmet healthy desserts are handcrafted in small batches using fresh, natural, wholesome, and premium-quality ingredients. We use fiber-rich whole… [read more]
Although Ohio has a good cottage food law, it has another law which allows home bakers to sell perishable baked goods, like cheesecakes and cream pies. Home bakeries can also use the cottage food law to sell certain non-baked products, though those sales would need to adhere to that law’s stricter rules. Home bakeries must be… [read more]
The Farm Direct Bill in Oregon is for processors that grow the primary ingredients of what they produce, and it allows them to bypass licensing and fee requirements. For instance, this law would work well for an individual that grows strawberries in their garden and wants to sell the strawberry jelly they make at home…. [read more]
Fresh, soft, moist and delicious cupcakes & cookies delivered right to your door, it doesn’t get any better than that!
À LA MALTAISE I was born and lived on the island of Malta until I married an American. The one thing I missed the most once I moved to the United States was the food I routinely had available to me growing up. Eventually I learned to duplicate these dishes in my own kitchen, and… [read more]
Gifts Given From the Heart is a small independently owned business that found its humble beginnings in creating homemade Christmas gifts for family and friends since 2008. It was around that time I really began to discover my innate love for food and budding talent for cooking. Specialty gift concepts changed slightly from year to… [read more]
Unlike almost every other state, Virginia allows people to operate very unrestricted food businesses out of their homes. Their food laws are very different than most states, written in such a way that there is not any distinction between a food business that uses a commercial kitchen versus a home kitchen. Instead, the distinction is provided by… [read more]
I love to bake but unfortunately I don’t have a bakery yet. I would like to start small and save enough to open my bakery in Maryland. Haitian puff patties are unique. They are very aromatic and they make a nice start to any party or meal. Ingredients include egg.
Custom and Specialty Cakes, By Order Only Cupcakes, Truffles, CakePops, Push Up Cake Pops, Cookies, Puddings,Tea Parties & Dessert Bars Fun and fanciful cakes, where flavor, texture and decadent yumminess reign supreme! East Bay Cakes bakes custom one-of-a-kind cakes just for you and for all occasions, such as Birthdays, Weddings, Quinceanera, Anniversaries, Graduations, Baby Showers and… [read more]
A Treat for Everyone is a San Diego home-based bakery that is passionate about creating made-from-scratch goods for customers with various dietary needs. Our mission is in our name: we seek to create a treat that everyone can enjoy. All of our treats are deliciously made from wholesome ingredients without gluten, dairy, eggs, and soy. We… [read more]
Fallbrook’s Famous™ Avocado Fudge is an entirely new and better way to enjoy a classic American confection. Fresh, ripe local avocados are used instead of butter for a healthier fat content and a smoothness and creaminess found nowhere else. No greasy aftertaste, just full, robust flavor and character. It doesn’t taste like avocados, but it’s… [read more]
24 Bakery is based out of Campbell, CA. We are at Japantown’s Farmers Market in San Jose on Sundays from 8 am- 12 pm. www.facebook/24bakery Twitter: @24_bakery Instagram: 24_bakery Pinterest: 24 Bakery
OMH is a specific blend of foods that are sold as a frozen nugget treat or granola cookie. OMH helps nutritionally support women who are in the natural phase of menopause. (I support change in the “cottage laws” in the state of Kentucky. It is not fair trade friendly and focuses solely on farming and not… [read more]
Established 2003 making soaps, lotions and general natural body care using refined oils and butters, adding bulk herbs, essential oils, candles and canned jellies, butters and preserves. Visit in person, website or call; all questions are welcomed. Teaching at Old Salem and on-site too about Herbs, all natural care and offering products Tuesday through Saturday…. [read more]
Completely powered by the sun, Inn Serendipity Bed & Breakfast and Farm is operated by Lisa Kivirist and John Ivanko, co-authors of HOMEMADE FOR SALE: How to Set Up and Market a Food Business from your Home Kitchen. We sell a diverse selection of baked goods like breads, muffins, and cookies as well as hand-crafted,… [read more]
: Artisan viennoiseries, breads, tarts, cookies, and cakes crafted from sustainably grown ingredients. Hi there! I’m Sam, the baker & owner. I’m a newly minted cottage food baker (as of March of this year). I love food and have been cooking in the kitchen since I was 5, believe it or not. I opened Sam’s… [read more]
I make products that are made of ingredients from earth in its original form without much processing or modifying. No artificial ingredients, fillers or gmo. All vegetarian. Vegan, gluten free, paleo, sugar free or any other special request available with a minimum quantity. Low ecological footprint in production and packaging. Butterfly Bakery’s goal is to… [read more]
Shepherd’s Table is a Sacramento based Catering business. We specialize in making locally grown foods more accessible to everybody, at a fraction of the price of fast food and grocery stores. This promotes fresher food and a way to help your local economy. We Cater to many different needs, such as Birthday Parties, to Weddings… [read more]
macabees is a home-based french macaron bakery in san diego, ca, specializing in unique flavors and presentations. each macaron is handmade to order by owner & baker, Phoebe Pascasio. #macabeesmacarons @macabeesmacarons on instagram facebook.com/macabeesmacarons
The Cake Studio is a local custom cake shoppe in Perry, Ohio (Lake County), owned and operated by Chris Page. I started making cakes in 1979 and am self-taught. My focus is on quality, taste and attention to details! I offer custom cakes, cake pops, cupcakes and cookies. We do custom orders for weddings,… [read more]
We make over 250 flavors of home-made rich creamy fudge by the pound, tin, or grab and go. We also create beautiful custom cakes, cupcakes, and confectionaries.
I’m constantly thinking in sweets. I’ve been a baker since I was a child and have only fell more in love with it as I’ve gotten older. I’m a self-taught baker, learning everything I know from my family, books and lots of baking experiments. I believe this gives me a creative edge. Not constrained by classic flavors… [read more]
We make all types of bread and pastries even for diets.
Ugg’s Bakery offers specialty bakery treats to those with dietary restrictions. Grain free, gluten free, dairy free, soy free, yeast free… problem free! Ugg’s Bakery is a small home-kitchen business that currently operates under the Florida Cottage Law. The dream is to someday have a storefront but for now, we take orders during the week… [read more]
We are a small business that make custom cakes, cupcakes, cake pops and candy
Green Mountain Pies is a bakery that specializes in cooking from the heart. Goods are made with the highest quality ingredients available and minimizing additives. Preservatives are never used and nothing in our kitchen can’t be found in your local grocery store. Green Mountain Pies is dedicated to supporting local farms, the humane treatment… [read more]
Cheryl’s Caramels offers amazing home made, hand cut and individually wrapped caramel candy in 9 unique and delicious flavors! You can find me in beuatiful San Diego County every Thursday at downtown Oceanside’s Sunset Market on Thursday evenings from 5 to 9 pm, and at the Welk Resort’s Certified Farmer’s Market in Escondido every Monday… [read more]
We create foods made of responsibly grown and dietary restriction-friendly ingredients for families across California. Many of our items are gluten-free, most are vegan, and the rest are vegetarian. We only use organic ingredients and we work with local farms to bring you responsibly grown, locally crafted goods. Our menu includes Vegan Gluten-free Sandwich Bread,… [read more]
House of the original Belgian Squares!!! Our love for baked goods and sweets in combination with the approval of the Cottage Food Law were the main drivers for starting our own home-based European style bakery. Like us on Facebook: www.facebook.com/RafEuropeanDelights
White House Goodies started as a concept to create products produced from our land. The first try was a Christmas Basket given to friends and family. Then California passed the Cottage Food Legislation allowing us to produce certain products in our home kitchen and we went to work. Some of our products are home grown…. [read more]
Los Angeles | Sweet Beginnings embodies my authentic passion and love for family, friends and food — especially desserts. After spending more than 25 years collecting and sampling new recipes, it wasn’t long before I launched “Sweet Beginnings”. I love creating memorable experiences for people through my baking. I started my venture with a booth… [read more]
Yum For All bakery creates gluten-free treats that are so good, everyone loves them… so there’s no need to buy separate treats for people with dietary restrictions! In addition to individual orders, we also run a cookie subscription service for local businesses. What better way to make work a little sweeter than with fresh-baked cookies… [read more]
We are just starting up, looking for advice, customers, etc. We believe in our food, and want to share it with everyone!
I would love to share my cookies, caramel corn, brownies and mixes with anyone who want to purchase them. I am trying to get into the business of selling these items. I also make wonderful quick breads, scones, biscuits and other items. I am a passionate crafter and teach very large classes for card making,… [read more]
I’m a Michigan cottage bakery, operating out of my home in the southern part of Michigan. I work part time for a chiropractor, and in my spare time, bake. I started my home-based business as a way to get my vegan cupcakes out into the public. It’s taking off slowly.
My name is Wendy Donovan. I am the co-owner (with my husband Michael) of Delectable Homestyle Creations. DHC was a realized dream come true for me. Having worked for years as a scratch baker in a couple of bakeries, we jumped at the opportunity to open our own. I have been a cake decorator for… [read more]
The Gentle Barn is located on The Tuff Luck Ranch in Dayton, Nevada. In addition to offering home made pies, cookies, jams, jellies, and other home made items allowed under the Nevada Cottage Food Law, we offer an informational farm and ranch animal area where children and adults learn about the following ranch and farm… [read more]
We proudly specialize in unique gourmet cupcake flavors and gluten-free, dairy-free, vegan, and Paleo varieties of cupcakes and other treats. See our website for our latest menu!
Hello, my name is Sylvia Johnson. I am the master of Bunny’s Golden Brittle. I specialize in scrumptious candy brittle, made up with fresh roasted nuts, creamy butter, and real vanilla, and a variety of flavors: almond, peanut, pecan, cashew, and mixed fruit. Order yours today!