If you want to start a home food business, there are a number of potential limitations that you should be aware of. Learn about the different limitations that states may include in their cottage food laws.
Many states limit the amount of homemade food that you can sell. Learn about why sales limits exist, how they’re enforced, and why they shouldn’t stop your food business from taking off.
In most states, you can only sell certain types of homemade food. Most cottage food laws only allow nonperishable food items, but some states allow almost all types of food, while other states are very restrictive. Learn about what types of homemade food products you can sell under your cottage food law.
Nearly all states require a label on cottage food products, and there are many things to consider when creating labels for your home food business.
When starting a home food business, it’s usually a good idea to take some form of food safety training, and it’s often required. Learn about the three most common types of food safety training.
When starting a cottage food operation, you may have to get your home kitchen inspected. Learn about some of the things you should check before an inspection.
Do you need to get a business license to sell homemade food? Learn about what to consider when setting up a business license for a cottage food operation.
When starting a home food business, you will likely need to deal with the health or ag department. Learn about what you should be aware of when contacting these departments.
Zoning laws may be the largest barrier to starting your cottage food business. Learn about why zoning laws exist and what you can do to comply with them.
For most of us, starting a business isn’t easy. Let’s say you want to start your home food business — what do you do? Depending on where you live, there could be any number of barriers between you and your first sale. Learn about a couple of the first steps to take when starting a cottage food operation.