Mark Elvidge with Vermont Nut Free Chocolates
Mark Elvidge shares how he and his wife started Vermont Nut Free Chocolates from home in 1998 and built it into an international brand with over 1,000 wholesale locations and constant growth each year
Kristyn Suemnick with Old Oak Sourdough
Kristyn Suemnick of Murrieta, CA shares how her discovery of sourdough bread led to building a thriving home bakery that allows her to stay at home with her kids and better connect with her community
Think Like A CEO with Jen Morris
Jen Morris shares so many lessons from her crazy journey building a popular cupcake business in Collingdale, PA, including promoting yourself, scaling up, getting published, and validating products
Makin’ Friends, Sellin’ Food, Havin’ Fun with Connie & Rick Martin
Connie & Rick Martin of Charleston, WV share how they built a successful business by discovering a very unique product, accruing 15 wholesale accounts, and constantly networking and asking for help.
Cupcakes In Full Bloom with Sarah Thongnopneua
Sarah Thongnopneua lives in San Anselmo, CA and shares how she grew her “bouCAKES” (floral cupcake bouquets) business from her home kitchen into a commercial kitchen & won a Food Network competition.
How To Build A Food Business (And Life) That You Love with Sari Kimbell – Part 2
Sari Kimbell of Fort Collins, CO shares tons of advice about growing a food business, including pricing, choosing products, branding, selling wholesale, scaling up, find a commissary kitchen, and more.
Turning Up The Heat with Nathan & Nicole Parchman
Nathan & Nicole Parchman of O’Fallon, IL share how they produce and sell over 200 jars of salsa and pickles each week, and have grown from farmers market to wholesale to brick-and-mortar storefront.
From Home Kitchen to Pie Shop in Under 2 Years with Diana Shockley
Diana Shockley owns I Love Pie in Carmichael, CA. After selling fruit pies at the farmers market for 1.5 years, she expanded into her own storefront. How did she do it and why was she so successful?
From Lawyer To Boozy Baker with Dawn Belisle
Dawn sells alcohol-infused cupcakes from her home bakery near Atlanta, Georgia, called Delights By Dawn. Dawn talks about scaling, making yourself memorable, and if you should quit your day job.