Eric & Denise Steilberger with Fudge De Fûge
Eric & Denise Steilberger of Ocala, FL sell their homemade fudge all year long and share how the lessons they learned from running a cafe in Alaska helped them build a successful cottage food business
Deanna Martinez-Bey with The Fiery Whisk Bakery
Deanna Martinez-Bey of Wake Forest, NC is a multi-faceted food entrepreneur and shares her experience in building a cottage food bakery, writing books, managing social media, and running pop-up events
Don’t Be Afraid Of Failure with Jana LaViolette
Jana LaViolette of Clovis, NM shares her incredible journey from cottage food to food truck to storefront, and how she overcame many obstacles by constantly trying new things and never giving up
From Corporate Burnout to Cottage Food with Susan Ting
Susan Ting of Needham, MA shares how quitting her corporate job and facing burnout led her to start a cottage food bakery where she sells very unique and high-end gluten-free mochi desserts
The Freeze Dried Trend with Janna Newcomb Walworth
Janna Newcomb Walworth of Choctaw, OK has rapidly grown her cottage food business selling freeze dried candy, fruits, veggies, etc, and shares why she doesn’t think this trend will end anytime soon
Makin’ Friends, Sellin’ Food, Havin’ Fun with Connie & Rick Martin
Connie & Rick Martin of Charleston, WV share how they built a successful business by discovering a very unique product, accruing 15 wholesale accounts, and constantly networking and asking for help.
Mixing It Up with Cassie Menchhofer
Cassie Menchhofer of Celina, OH shares how she took her business to the next level by building an FDA-approved manufacturing facility to sell her dried soup, baking, and spice mixes across the country.
Rising From The Ashes with Scot & Christine Steenson
Scot & Christine Steenson share how they used a unique marketing strategy to build a successful home-based coffee roasting company after their Paradise, CA home burnt down in 2018’s Camp Fire.
No Stopping, Keep Popping with Payshee Felt & Steve Bivans
Payshee Felt & Steve Bivans of St. Paul, MN share how they went from selling homemade, prepackaged popcorn at their local farmers market to selling $5k of popcorn in a weekend at large events.