Elena-Maria Hert with European Baked Delights
Elena-Maria Hert of Billings, MT shares how she persisted to create a successful cottage food bakery, despite struggling to acquire customers, source ingredients, and achieve work/life balance
Episode 100: Where Are They Now?
In this very special 100th episode, previous guests come back on to share an update of what’s changed since they were last on the show, what’s surprised them, and what they’ve learned along the way
Baking Saved My Life with Christina Marquez
Christina Marquez of Antioch, IL shares how she built a cottage food bakery amidst many life challenges by following her passion, caring deeply about her customers, and focusing on serving others
Get Passionate About Sales with Amanda Schonberg
Amanda Schonberg of Baton Rouge, LA shares tons of business tips for generating more sales, building a following, managing mindset, improving time, growing an email list, and scaling up a bakery
Facing Adversity, Embracing Success with Jennie Gibson
Jennie Gibson of Jacksonville, FL shares how she built one of the most successful home-based custom-decorated cake pop businesses in the United States despite facing many challenges along the way.
Blending Coffee & Business with Jim & Crystal Whitmarsh
Jim & Crystal Whitmarsh of Kasson, MN share how they grew their small-batch roasted coffee business from home to a commercial storefront by leveraging creative collaborations with other businesses.
The Truth About Running A Business
Maybe you’ve read articles about entrepreneurs going from rags to riches overnight, but every business owner knows the real, unwritten story.