Don’t Let Life Crush Your Dreams with Carla Jones-Harris
Carla Jones-Harris of Pennsauken, NJ shares her 30-year journey of starting a successful gluten-free and vegan bakery after facing many painful setbacks that tried to get in her way
Rising From The Ashes with Scot & Christine Steenson
Scot & Christine Steenson share how they used a unique marketing strategy to build a successful home-based coffee roasting company after their Paradise, CA home burnt down in 2018’s Camp Fire.
When Demand Exceeds Supply with Jen Holmer El-Azzi & Danny El-Azzi
Jen & Danny from Austin, TX sell sourdough crackers and share how they grew their business to 50+ wholesale accounts by leveraging farmers markets, a unique product, and a strong brand.
Family, Freedom, & Pie with Kourtney Rojas
Kourtney Rojas of Anaheim, CA shares her long, organic journey into creating a successful home pie business that helps support her family and gave her the freedom to quit her job.
How To Start A Vegan & Gluten-Free Bakery From Scratch with Noel Martinez
Noel Martinez of Pittsburgh, PA sells Cuban-inspired, diet-specific, homemade baked goods. He shares some of the successes and struggles of growing his new business while working two part-time jobs.
How To Live On What You Make with Lisa Kivirist
Lisa Kivirist talks about living off the land, moving away from the corporate life-style, creatively packaging products, diversifying income streams, advocating for laws, and everything in between.