Angela Awunor of Glenn Dale, MD shares how she moved her thriving custom cake business from a commercial kitchen into her home, and how she maintains work-life balance with two full-time careers
In this very special 100th episode, previous guests come back on to share an update of what’s changed since they were last on the show, what’s surprised them, and what they’ve learned along the way
Nancy Chang of Oakland, CA sells healthy soups with her home-based micro-restaurant and shares how her mother’s battle with cancer inspired her to provide nourishing food to those facing health issues
Emily Vanlandingham of New Orleans, LA runs a home bakery that focuses on school celebrations, and shares the triumphs, lessons, and challenges that have come from creating her very unique business
Lee Thomas runs a legal home BBQ business in San Leandro, CA and shares how he leveraged his political connections to help legalize MEHKOs (micro-enterprise home kitchen operations) in his county
Lisa Kivirist of Browntown, WI shares an update on the past, present, and future of the cottage food and food freedom movements, and how she’s helping support them with many different resources
2021 is a fresh start in so many ways, but as always, a new year means a new round of cottage food bills!
And what a big round it is! At least one-third of states are actively working on improving their cottage food law this year.
I actually can’t remember a year when there were this many cottage food amendments on the table. It reminds me of nearly a decade ago, when states were busy creating their initial cottage food laws.
In all likelihood, the pandemic, and the resulting surge of interest in cottage foods, is part of the push to improve the laws in many states.
In this special 50th episode of The Forrager Podcast, hear from 16 Facebook group owners who share some of their best tips about starting and growing a cottage food business.
It is the last of 17 cottage food initiatives that have passed in 2021 (the most of any year, by far).
This amendment was long overdue, as California had not amended their law since 2013!
But did I ever think I would be the one spearheading CA’s next cottage food law improvement? Definitely not!
Anne Reist of Holladay, UT sells eyepopping hand-painted couverture chocolates and shares how she organically grew her business to the point of building a commercial kitchen into her home.
Recently I was asked to briefly describe how COVID-19 has impacted the cottage food industry this year. Here’s what I wrote:
“The pandemic has impacted everyone differently, but it has impacted everyone. Some cottage food businesses have shut down temporarily or permanently, while just as many others have seen their sales skyrocket. More cottage food businesses started this year than any other by far, and overall, the pandemic has caused a huge surge of interest in this industry.”
That’s a very simplified view of what has been a crazy and complex year.
In this post, I’ll dig into some of the major trends and story lines that impacted the cottage food industry in 2020.
Lauren Inazu of St. Louis, MO shares what she’s learned about legally starting her cottage food business as a 13-year-old, in hopes of inspiring other young entrepreneurs to try it out as well.
Erica Smith from the Institute for Justice sheds light on how the coronavirus pandemic affects cottage food businesses, which laws they’ve worked on recently, and how people can improve their laws.
Lisa Kivirist talks about living off the land, moving away from the corporate life-style, creatively packaging products, diversifying income streams, advocating for laws, and everything in between.
If you want to learn more about your state’s cottage food law, or better understand how this site was made, this post will give you ideas for how to research and update a law on Forrager.
Is the aroma of sweet victory coming from the ovens of Wisconsin wafting your way? Here in our state we can finally – legally – sell homemade, non-hazardous baked goods. Or more specifically, it took over five years, three cottage food bills that never passed and a successful lawsuit so that here in Wisconsin we… [read more]
Zoning laws may be the largest barrier to starting your cottage food business. Learn about why zoning laws exist and what you can do to comply with them.
For most of us, starting a business isn’t easy. Let’s say you want to start your home food business — what do you do? Depending on where you live, there could be any number of barriers between you and your first sale. Learn about a couple of the first steps to take when starting a cottage food operation.
Cottage food operations often get frustrated by health departments, who can be slow, uncommunicative, and sometimes downright unfriendly. Do health departments really dislike the cottage food industry as much as people think they do?
Yes, food freedom is real. The term has become increasingly popular: you may have heard it around the dinner table, at farmers markets, or even at a food freedom fest. This catchphrase of locavore culture has become so common that, until recently, you may have thought it to be a real thing. Proponents of food… [read more]
A couple bakers in Minnesota, along with the Institute of Justice, have just taken the state’s Department of Agriculture by surprise. As part of IJ’s Food Freedom Initiative, they are filing a lawsuit that is designed to question the very premise of the cottage food law in Minnesota. But in the bigger picture, they are… [read more]