Amanda Schonberg of Baton Rouge, LA shares tons of business tips for generating more sales, building a following, managing mindset, improving time, growing an email list, and scaling up a bakery
Annette Conrad of Mequon, WI shares how she massively scaled her home-based custom decorated cookie business by building a team, optimizing systems, and selling to event planners and corporate clients.
Jewel Burgess of Rancho Cordova, CA shares how she started a cottage food business selling realistic cake sculptures and what she’s learned from participating in four Food Network competitions.
Cassie Menchhofer of Celina, OH shares how she took her business to the next level by building an FDA-approved manufacturing facility to sell her dried soup, baking, and spice mixes across the country.
Jill Baethge from Plano, TX shares how she grew her unique chocolate candy piñata business into a national brand by creating products for Michaels stores across the nation.
Amie Anderson & Jamie Krake live in Ypsilanti, MI and share how their cafe failure spawned a successful home-based donut delivery business that’s spread joy to their community and uplifted their lives.
Kourtney Rojas of Anaheim, CA shares her long, organic journey into creating a successful home pie business that helps support her family and gave her the freedom to quit her job.
Sari Stevenson of Costa Mesa, CA shares how she started a keto bakery and sold over $50,000 of homemade baked goods within the first year, leading her to move into a commercial kitchen to keep growing.
Nathan & Nicole Parchman of O’Fallon, IL share how they produce and sell over 200 jars of salsa and pickles each week, and have grown from farmers market to wholesale to brick-and-mortar storefront.
Jennifer Jacobs of Pinellas Park, FL shares how to organically grow your cottage food business from part-time hobby to full-time brick-and-mortar without spending a dime on advertising.
Liz Marek of Beaverton, OR talks about running a cake decorating business, winning cake competitions, teaching around the world, and creating The Sugar Geek Show, which has over 300,000 followers.
Jeremy Davis from Charlotte, MI runs a lucrative custom-decorated cake business from home while working a full-time job, taking care of his kids, and occasionally appearing on national television.
Barry Sherman and his life partner Scott, from Tampa Bay, FL, run an eco-friendly, socially-conscious, high-end cookie business by using compostable packaging and giving a portion of sales to charity.
Melvin Roberson of Fort Worth, TX runs a popular gourmet donut shop, and he shares the ups and downs of his journey from cottage food business to food truck to brick-and-mortar storefront.
Noel Martinez of Pittsburgh, PA sells Cuban-inspired, diet-specific, homemade baked goods. He shares some of the successes and struggles of growing his new business while working two part-time jobs.