Robert & Paula Grosz of Murray, KY share how they built a thriving jam & jelly business that allowed them to quit their jobs by focusing on quality, listening to customers, and scaling their business
Lora Friemel of Scranton, AR shares how she sells homemade jams, jellies, and other canned goods as a way to support her lifelong dream of running a sustainable homestead for her family
Live in a state with no cottage food law? Get one passed. If your state law is limited, you’ll need to amend an existing cottage food law. Here’s how.