California’s new law (AB 626) has some lofty goals, but some of the bill language will keep it from making much of an impact. Cottage food bills have made some mistakes over and over again, preventing them from achieving their full potential.
Cottage food operators often put too much stock into having their own website. They might think that their home food business will be hampered if they don’t have one, or they’ll be behind the times without one. Sometimes they even spend hundreds of dollars to get one designed and built, only to later find that it’s not generating much business for them.
Is a website worth your time and/or money? What are the benefits and what are the costs? Why are some websites successful while others are not?
Zoning laws may be the largest barrier to starting your cottage food business. Learn about why zoning laws exist and what you can do to comply with them.
For most of us, starting a business isn’t easy. Let’s say you want to start your home food business — what do you do? Depending on where you live, there could be any number of barriers between you and your first sale. Learn about a couple of the first steps to take when starting a cottage food operation.
Lisa Kivirist co-authored Homemade For Sale, which is an excellent book about the cottage food industry. Hear Lisa speak about her progression from Corporate America to entrepreneurial eco-farmer to author/speaker/activist.
Have you thought of starting your own food business? Learn about what it takes to get started… you might need less than you think!
Maybe you’ve read articles about entrepreneurs going from rags to riches overnight, but every business owner knows the real, unwritten story.
Are you using the most important ingredient in your business? If you are using it, then you know how powerful it can be; and if you are not using it, then simply put, you are not leveraging your business’ most important asset!
It’s that time of year again: cottage food laws being introduced, home bakers starting CFOs, and some entrepreneurs launching their cottage food marketplaces. As I’ve written before, Forrager was initially intended to be a cottage food marketplace, but now we have abandoned that idea. However, on the face of it, the idea seems to be […]
I’m a dreamer. I can see my fudge business taking off… I can see it on store shelves, I can see huge batches being made, and I can see that I often get a little ahead of myself! With a new year comes renewed energy for our homemade food businesses. Maybe you’re looking forward to […]
It isn’t often that I write a blog post about… another blog post. Actually, it’s never happened before, but when I started reading some of Karen’s posts on Mallow & Hop’s blog, I was impressed. It wasn’t just one blog post of hers, but rather multiple posts that seem like they could be useful to […]
Do you wonder if your homemade food item would sell well? Are your sales lower than you would like? Learn about one of the common food startup mistakes that can prevent your business from taking off.
People often wonder if the cottage food laws are too limiting. Should they use it to start their homemade food business? Is it worth their time?