Baking Saved My Life with Christina Marquez
Christina Marquez of Antioch, IL shares how she built a cottage food bakery amidst many life challenges by following her passion, caring deeply about her customers, and focusing on serving others
Christina Marquez of Antioch, IL shares how she built a cottage food bakery amidst many life challenges by following her passion, caring deeply about her customers, and focusing on serving others
Tiliwannia Ealey of Lithia Springs, GA sells popcorn and other homemade treats, and shares her struggles with finding the time to run her business, as well as achieving consistent sales.
Annette Conrad of Mequon, WI shares how she massively scaled her home-based custom decorated cookie business by building a team, optimizing systems, and selling to event planners and corporate clients.
Jewel Burgess of Rancho Cordova, CA shares how she started a cottage food business selling realistic cake sculptures and what she’s learned from participating in four Food Network competitions.
Sarah Thongnopneua lives in San Anselmo, CA and shares how she grew her “bouCAKES” (floral cupcake bouquets) business from her home kitchen into a commercial kitchen & won a Food Network competition.
Janna Paterno of Charleston, WV shares why she wasn’t making money in her custom-decorated cookie business, despite having phenomenal decorating skills and more customers than she could ask for.
Anthony Rosemond lives in Phelan, CA and shares how he and his wife Yami moved from France to start a French bakery that went from selling macarons at farmers markets to now selling them nationwide.
Liz Marek of Beaverton, OR talks about running a cake decorating business, winning cake competitions, teaching around the world, and creating The Sugar Geek Show, which has over 300,000 followers.
Liz Marek of Beaverton, OR talks about running a cake decorating business, winning cake competitions, teaching around the world, and creating The Sugar Geek Show, which has over 300,000 followers.
Debbie George of Gilbert, AZ shares how she sold over 10,000 homemade custom cookies in her first year of business by going all-in, networking with other businesses, and focusing on B2B sales.
Nicole Barry from Portland, OR shares many tips on making and selling custom macarons, as well as her transition from prestigious restaurants to farmers markets to her very popular YouTube channel.
Whether it’s putting a smile on an ill child’s face, or contacting state legislators to change the law, Kathy Cherie from Elk Grove Village, IL is always baking a difference in her community.