Baking Saved My Life with Christina Marquez
Christina Marquez of Antioch, IL shares how she built a cottage food bakery amidst many life challenges by following her passion, caring deeply about her customers, and focusing on serving others
Stop Letting Fear Run Your Business with Brette Hawks
Brette Hawks is one of Utah’s top wedding cake artists and shares how she grew two successful businesses as a stay-at-home mom by niching down, pricing correctly, and working smarter, not harder
How To Build A Customer Base of Raving Fans with Heather & Corrie Miracle
Heather & Corrie Miracle of Fairfax, VA share their top advice for cottage food entrepreneurs based on what they’ve learned from creating their very successful paid membership filled with raving fans
The Competitive Cake Artist with Jewel Burgess
Jewel Burgess of Rancho Cordova, CA shares how she started a cottage food business selling realistic cake sculptures and what she’s learned from participating in four Food Network competitions.
The One-Woman Show with Amanda Luecke
Amanda Luecke of Maple Grove, MN shares how she built a thriving custom decorated cookie business with over 26k Instagram followers by focusing on her customers, community, & family.
Cupcakes In Full Bloom with Sarah Thongnopneua
Sarah Thongnopneua lives in San Anselmo, CA and shares how she grew her “bouCAKES” (floral cupcake bouquets) business from her home kitchen into a commercial kitchen & won a Food Network competition.
Can A Product Be Too Good? with Janna Paterno
Janna Paterno of Charleston, WV shares why she wasn’t making money in her custom-decorated cookie business, despite having phenomenal decorating skills and more customers than she could ask for.
How To Build A Food Business (And Life) That You Love with Sari Kimbell – Part 2
Sari Kimbell of Fort Collins, CO shares tons of advice about growing a food business, including pricing, choosing products, branding, selling wholesale, scaling up, find a commissary kitchen, and more.
When Demand Exceeds Supply with Jen Holmer El-Azzi & Danny El-Azzi
Jen & Danny from Austin, TX sell sourdough crackers and share how they grew their business to 50+ wholesale accounts by leveraging farmers markets, a unique product, and a strong brand.
Top Business Tips For Cottage Food Entrepreneurs
In this special 50th episode of The Forrager Podcast, hear from 16 Facebook group owners who share some of their best tips about starting and growing a cottage food business.
From Part-time Hobby to Full-time Bakery with Jennifer Jacobs
Jennifer Jacobs of Pinellas Park, FL shares how to organically grow your cottage food business from part-time hobby to full-time brick-and-mortar without spending a dime on advertising.
From Sugar Geek to Online Influencer with Liz Marek – Part 2
Liz Marek of Beaverton, OR talks about running a cake decorating business, winning cake competitions, teaching around the world, and creating The Sugar Geek Show, which has over 300,000 followers.
From Sugar Geek to Online Influencer with Liz Marek – Part 1
Liz Marek of Beaverton, OR talks about running a cake decorating business, winning cake competitions, teaching around the world, and creating The Sugar Geek Show, which has over 300,000 followers.
Dads Can Cake Too with Jeremy Davis
Jeremy Davis from Charlotte, MI runs a lucrative custom-decorated cake business from home while working a full-time job, taking care of his kids, and occasionally appearing on national television.
Marketing Cake Art with Jennifer Lopez & Emily Blattel – Part 2
Jennifer Lopez (Paducah, KY) & Emily Blattel (Scott City, MO) are amazing cake artists and discuss many facets of running a custom cake business, including marketing, partnerships, and startup advice.
Baking A Difference with Kathy Cherie
Whether it’s putting a smile on an ill child’s face, or contacting state legislators to change the law, Kathy Cherie from Elk Grove Village, IL is always baking a difference in her community.
The Price Is Wrong
Let’s say you’re thinking of selling your homemade goodies at a local market this summer. How will you set the price?
The New Cottage Food Rules
Wyoming has tested the waters of food freedom for a year. Are people using their food freedom law, and if so, is it negatively impacting the public health? Is this the future of the cottage food movement?