As a mother of young children, one with special needs, I’ve got a lot going on in my life. For years, I only cared about convenience, but that all changed when my children were born. I decided that I needed to get rid of all the chemicals, preservatives, and other unknowns in the products I […]
Squirrel Songs is a cottage food operation specializing original recipe gourmet pralines, brittles and nut toffees. Praline fudge brownies, pecan chess cakes and chess bars are also baked fresh daily. Chess in this fashion is a cake topped with a cream cheese based icing, and is a delicious southern treat!
About the Baker Emily has always loved baking. A defining moment was getting the blue ribbon in high school for her chocolate cake. Another was leaving the hubbub of family and friends to make her own wedding cake. She started baking professionally in 2011 and has learned a lot of lessons from the kitchen since then. Being […]
If you have been valiantly saying ‘no’ to all those treats you see at Whole Foods, the donuts in the break room, or cake on your birthday, then my friends, you are my heroes. Come with me as Life Just Got Sweet! Happy Kitchen purposes to provide an alternative to the sugar-laden, wheat flour based […]
Hopeton Farm – locally grown farm raised meats (processed in USDA facilities) We have chicken, lamb and beef available at most times. Other specialties are: Granola, Chocolate syrups, Dilly Pickled Beans, BBQ Sauce, Jams & Jellies, Home grown and made Tea’s, Vanilla, Farm Fresh Eggs (Chicken and Duck)
Established in 2014. Baked Good is a “Pop-Up Bakery” founded by Guillaume Boulard (baker, musician, producer, accountant and agriculturist) and Charity MacDonald (Producer, Director, Editor of Digital Media, Performance Installation Artist and owner of dddeyes.com). He is originally from Marseille, France but grew up in Paris and I am originally from Arizona but set other […]
À LA MALTAISE I was born and lived on the island of Malta until I married an American. The one thing I missed the most once I moved to the United States was the food I routinely had available to me growing up. Eventually I learned to duplicate these dishes in my own kitchen, and […]
Gifts Given From the Heart is a small independently owned business that found its humble beginnings in creating homemade Christmas gifts for family and friends since 2008. It was around that time I really began to discover my innate love for food and budding talent for cooking. Specialty gift concepts changed slightly from year to […]
Raleigh Street Bakery is a CFO that specializes in naturally leavened artisan bread. I sell at farmers markets and have a Community Supported Bakery (CSB) program I have developed. I am eager to provide bread for my neighbors and the surrounding community.
Kitchen science and gooey love got married and had delicious little home-made, oven fresh children. It’s called I Hella Heart Sugar. Let us take you back to the time when you came home after school and had a nice warm, gooey chocolate chip cookie while watching He-Man or She-Ra (if you watched both we won’t […]
Muffin Me Happy is a small organic muffin developer. Our mission is to make breakfast, lunch and dinner fit perfectly in one hand and sometimes in one muffin. Our inspirations come from the world around us and the local organic seasonal gardens here in Florida. Muffin Me Happy is always changing and developing as a company.
OMH is a specific blend of foods that are sold as a frozen nugget treat or granola cookie. OMH helps nutritionally support women who are in the natural phase of menopause. (I support change in the “cottage laws” in the state of Kentucky. It is not fair trade friendly and focuses solely on farming and not […]
Completely powered by the wind and sun, Inn Serendipity Bed & Breakfast and Farm is operated by Lisa Kivirist and John Ivanko, co-authors of HOMEMADE FOR SALE: How to Set Up and Market a Food Business from your Home Kitchen. We sell a diverse selection of hand-crafted, premium quality, high acid products produced in […]
: Artisan viennoiseries, breads, tarts, cookies, and cakes crafted from sustainably grown ingredients. Hi there! I’m Sam, the baker & owner. I’m a newly minted cottage food baker (as of March of this year). I love food and have been cooking in the kitchen since I was 5, believe it or not. I opened Sam’s […]
I make products that are made of ingredients from earth in its original form without much processing or modifying. No artificial ingredients, fillers or gmo. All vegetarian. Vegan, gluten free, paleo, sugar free or any other special request available with a minimum quantity. Low ecological footprint in production and packaging. Butterfly Bakery’s goal is to […]
Huck’s Hollow Farm is a small homestead farm in Penn Valley, CA. The owners are Theresa, Jim and Josh Huck. We believe in clean, organic foods and are against factory farming. We raise our own meats and veggies, enjoying the healthy lifestyle it gives us. We are animal lovers and have four dogs, seven sheep, […]
Ugg’s Bakery offers specialty bakery treats to those with dietary restrictions. Grain free, gluten free, dairy free, soy free, yeast free… problem free! Ugg’s Bakery is a small home-kitchen business that currently operates under the Florida Cottage Law. The dream is to someday have a storefront but for now, we take orders during the week […]
We create foods made of responsibly grown and dietary restriction-friendly ingredients for families across California. Many of our items are gluten-free, most are vegan, and the rest are vegetarian. We only use organic ingredients and we work with local farms to bring you responsibly grown, locally crafted goods. Our menu includes Vegan Gluten-free Sandwich Bread, […]
Order delicious cakes for any occasion! We cater weddings, birthdays, Quincenaneras, graduations, fund raising events, baby showers, bridal shower, engagements, corporate events, black tie events, and many others. We focus on the richness of flavor rather than the sweetness. We believe that taste is everything when it comes to cakes and cupcakes, but we don’t […]
I’m a Michigan cottage bakery, operating out of my home in the southern part of Michigan. I work part time for a chiropractor, and in my spare time, bake. I started my home-based business as a way to get my vegan cupcakes out into the public. It’s taking off slowly.
Indie Farms’ is a first-of-its-kind kitchen garden coaching service and crowdsourced farm. We teach DIYers how to grow and preserve their own organic food and then buy back their surplus produce to sell from the Indie Farmstand at local Bay Area events along with our handmade small batch jams, honey, microgreens and beeswax products.