Hawaii HB 2144
Will allow pickled, acidified, and fermented foods. Will allow indirect sales through stores as well as online sales and shipping.
Will allow pickled, acidified, and fermented foods. Will allow indirect sales through stores as well as online sales and shipping.
Would create a new law to allow “microenterprise home kitchen operations” (AKA micro-restaurants) to sell ready-to-eat meals and food.
Similar to HB 2144. Would create a law for Hawaii’s existing cottage food rules. Would allow direct, online, and indirect sales of all nonperishable foods. Would allow producers to sell dried, freeze-dried, acidified, fermented, and low-acid foods in certain cases. Would require producers to register with the health department. Would add labeling requirements.
Likely has been replaced by HB 2144. Would create a law for Hawaii’s existing cottage food rules. Would allow direct, online, and indirect sales of all nonperishable foods. Would allow the direct sale of some perishable foods. Would allow producers to sell dried, freeze-dried, acidified, fermented, and low-acid foods in certain cases. Would require producers… [read more]
Would have codified (put into law) Hawaii’s existing cottage food rules. Would have allowed direct, online, and indirect sales of all nonperishable foods. Would have allowed direct sales of perishable foods. Would have implemented a permit process with a fee.
Komo Mai! Welcome to your favorite online source for Hawaiian treats, snacks and all your fundraising needs! Hungry Hawaiian can provide you with mouth watering Island treats you remembered as a child – quick, easy and safe. Hungry Hawaiian is a Hawaii owned and operated limited liability corporation on the Island of Oahu. We provide excellent… [read more]
Hawaii does not have a cottage food law, but it is possible to sell certain types of homemade food at events with a temporary food establishment permit.