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Georgia

Georgia’s cottage food laws are pretty good, though it takes some effort for cottage food operators to get setup initially.  Operators must have a business license, take a training course, send in an application, and get their home inspected before they can get their cottage food license.  However, once setup, they are not limited to a… [read more]

Monique Germaine with Kneading to Bake

Monique Germaine of Nashville, TN shares how she built and rebuilt her cottage food bakery in 3 different states, plus a crazy commercial food business journey that got her products into big retailers

Shupan Abraham with Cakes By Shupan

Shupan Abraham of Lawrenceville, GA shares how her cottage food bakery transformed once she hired a coach, and what she’s learned about putting herself out there and marketing her business effectively

Georgia HB 583

Would be a significant improvement to their cottage food law. Would allow indirect sales of products. Would remove the requirement to get a kitchen inspection. Might remove the requirement to get a cottage food license and take a food safety course. Would allow a producer to avoid putting their home address on labels.

Episode 100: Where Are They Now?

In this very special 100th episode, previous guests come back on to share an update of what’s changed since they were last on the show, what’s surprised them, and what they’ve learned along the way

Georgia HB 287

Would have created a new law to allow “microenterprise home kitchens” (AKA micro-restaurants) to sell ready-to-eat meals and food.

Georgia SB 578

Would have allowed micro-restaurants to sell most types of perishable food items from home

From Lawyer To Boozy Baker with Dawn Belisle

Dawn sells alcohol-infused cupcakes from her home bakery near Atlanta, Georgia, called Delights By Dawn. Dawn talks about scaling, making yourself memorable, and if you should quit your day job.

Sweet Myrtle Bakery

Sweet Myrtle Bakery specializes in unique homemade desserts, cakes and treats!