Arizona’s has one of the best cottage food laws of any state. Producers can sell almost any type of food, including products containing meat. Most types of food products can be sold anywhere, including from home, at events, in stores, and online. However, dairy products and items containing meat can only be sold directly (in-person)… [read more]
Alexis Kron of Bullhead City, AZ shares how she built a successful cottage food bakery selling luxury custom cakes, despite overcoming personal challenges and facing resistance from her community
Was trying to allow the sale of freeze-dried fruits and vegetables, but HB 2042 passed instead, making this bill no longer needed.
Replaces their current cottage food law with a food freedom law. Greatly expands the types of products producers can sell, including perishable foods and certain items with meat. Requires perishable foods to be sold directly to the consumer. Adds some restrictions to indirect sales of nonperishable foods.
In this very special 100th episode, previous guests come back on to share an update of what’s changed since they were last on the show, what’s surprised them, and what they’ve learned along the way
Would have replaced their current cottage food law with a food freedom law. Would have greatly expanded the types of products producers can sell, including perishable foods and certain items with meat. Would have required perishable foods to be delivered in-person. Would have added some restrictions to indirect sales of nonperishable foods.
Would have replaced the cottage food law with a food freedom law which would have allowed many types of perishable foods.
Debbie George of Gilbert, AZ shares how she sold over 10,000 homemade custom cookies in her first year of business by going all-in, networking with other businesses, and focusing on B2B sales.
Offering custom decorated sugar cookies and other baked goods.
Allows more types of nonperishable food products. Removes the home address labeling requirement. Requires food safety training for all producers. Requires producers to renew their registration every 3 years.
My name is Sammy, I have an associates degree in patisserie and baking from the Le Cordon Bleu. I have been making cakes since 2009 and I love what I do! All my work is done from home please feel free to visit my website for pictures of some of the work I have done… [read more]
Established in 2014. Baked Good is a “Pop-Up Bakery” founded by Guillaume Boulard (baker, musician, producer, accountant and agriculturist) and Charity MacDonald (Producer, Director, Editor of Digital Media, Performance Installation Artist and owner of dddeyes.com). He is originally from Marseille, France but grew up in Paris and I am originally from Arizona but set other… [read more]
We make all types of bread and pastries even for diets.
Arizona’s initial cottage food law, allowing for the sale of baked and confectionary goods from any venue within the state