Zenith

Although you don’t need anything from the health dept, you might need to adhere to licenses or requirements for starting a home business. Also, you will need whatever the farmers market or event requires. Here’s some more info: http://forrager.com/faq/#starting

No — the food must not require refrigeration. http://forrager.com/faq/#commercial

The ag dept is responsible for enforcing the cottage food law, so if they don’t know, then I sure don’t. You basically need to find out if they will allow you to make food with alcohol in it, and if so, do you need to get an alcohol license? You can also try contacting the Alcohol Division to see if they know.

Usually you need to produce that in a commercial kitchen. http://forrager.com/faq/#commercial

No — you need to use a commercial kitchen. http://forrager.com/faq/#commercial

Mobile food trucks have different rules… you should call the health dept about how to start your food truck business.