Laura deBuys
Felicia Hill joined the group Business 10 years, 4 months ago
Felicia Hill joined the group Laws & Industry Info 10 years, 4 months ago
David replied to the topic How large is the cottage foods community in the US? in the forum Laws & Industry Info 10 years, 4 months ago
This question has come up a couple times:
http://forrager.com/groups/laws/forum/topic/total-number-of-cfos-nationwide/
http://forrager.com/groups/laws/forum/topic/licensed-kitchens-in-us/Honestly, I still don’t think it would be possible to even generally ballpark the number. The correct answer is probably “more than you think”. If you include…[Read more]
James Nguyen joined the group Business 10 years, 4 months ago
scott joined the group Packaging & Labeling 10 years, 5 months ago
Lindsay Wood joined the group Kitchen & Equipment 10 years, 5 months ago
Lindsay Wood joined the group Business 10 years, 5 months ago
Lindsay Wood joined the group Packaging & Labeling 10 years, 5 months ago
Lindsay Wood joined the group Venues & Services 10 years, 5 months ago
Debbie Utley-Gates joined the group Venues & Services 10 years, 5 months ago
Debbie Utley-Gates joined the group Laws & Industry Info 10 years, 5 months ago
Debbie Utley-Gates joined the group Packaging & Labeling 10 years, 5 months ago
Debbie Utley-Gates joined the group Business 10 years, 5 months ago
Debbie Utley-Gates joined the group Kitchen & Equipment 10 years, 5 months ago
David Crabill created the group Laws & Industry Info 10 years, 5 months ago
David Crabill created the group Venues & Services 10 years, 5 months ago
David Crabill created the group Kitchen & Equipment 10 years, 5 months ago
David Crabill created the group Business 10 years, 5 months ago
David Crabill created the group Packaging & Labeling 10 years, 5 months ago
Matt Farabaugh started the topic Outside of NY, can I sell to NY online? in the forum New York 10 years, 6 months ago
I have a food product I’d like to make myself and sell. I’m from New York, but I live in Shanghai most of the year. I’m not sure how to sell in Shanghai (a topic for another post), but I’m wondering whether it would be possible to sell foods internationally to customers in New York (and California) via the internet.
Thanks!
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