Wynne Oglageo
@woglageo
active 1 month ago
Ye Juanda M. Sargent joined the group Forrager 3 years, 4 months ago
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David Crabill replied to the topic Business License Required? in the forum Florida 3 years, 4 months ago
It depends on your county/city. If they require business licenses, usually they require them for any type of food business. The only way to know for sure is to contact the dept that administers business licenses.
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Tiffany joined the group Cookies 3 years, 5 months ago
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Deborah K Davis joined the group Cookies 3 years, 5 months ago
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Deborah K Davis joined the group Bread 3 years, 5 months ago
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Susie joined the group Bread 3 years, 5 months ago
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Susie joined the group Cookies 3 years, 5 months ago
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ervinjason5 joined the group Canned Goods 3 years, 5 months ago
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Nicole Wayland joined the group Condiments 3 years, 6 months ago
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Nicole Wayland joined the group Canned Goods 3 years, 6 months ago
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A Little Bit of Sunshine Cookies joined the group Forrager 3 years, 6 months ago
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A Little Bit of Sunshine Cookies joined the group Florida 3 years, 6 months ago
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A Little Bit of Sunshine Cookies joined the group Cookies 3 years, 6 months ago
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evakai joined the group Florida 3 years, 7 months ago
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Stephanie Long posted an update in the group Canned Goods 3 years, 7 months ago
Hey group. I have a question. Sorry if you have answered this before, but I am not sure how to search this yet. Here is my question. Can we sell canned syrups to restaurants? What are the requirements to do so?
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Stephanie Long joined the group Canned Goods 3 years, 7 months ago
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Robynn Glover Holloway posted an update in the group Forrager 3 years, 7 months ago
I’m NuNu’s Desserts with Soul in Vallejo, California since 2009.
http://www.nunusdessertswithsoul.com -
Robynn Glover Holloway joined the group Forrager 3 years, 7 months ago
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David Crabill replied to the topic Muffins w/ no added sugar in the forum Bread 3 years, 7 months ago
Yes they should be allowed. You just want to make sure they are thoroughly baked and don’t have too much moisture that could cause spoilage. If your product is fine to leave at room temperature for 24 hours, then it’s a nonperishable food. Perishable foods should be refrigerated within 2 hours.
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Sway Soturi replied to the topic Muffins w/ no added sugar in the forum Bread 3 years, 8 months ago
I’m in California so I’m not familiar with TX laws but in CA it would be qualified for CFO.
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I can see that you are asking this for Arkansas. Arkansas does not allow any homemade food items to be sold in (or to) restaurants. You’d need to use a commercial kitchen.