Wynne Oglageo
Michele joined the group Florida 8 years, 6 months ago
Melanie joined the group Bread 8 years, 6 months ago
Alicia Gey-Sankuer joined the group Canned Goods 8 years, 6 months ago
David Crabill replied to the topic Selling Under the Cottage Food Law in the forum Florida 8 years, 6 months ago
Angela, I haven’t heard of an update. My response to Aimee above is still as much as I know. If you talk to the ag dept and can post an update, that would be much appreciated!
David Crabill replied to the topic Selling other products along with cottage food products in the forum Florida 8 years, 6 months ago
It should be fairly simple to sell unopened and commercially-prepackaged items, as long as they do not need to be refrigerated, but you may need some sort of permit from the ag dept to do so. You should not need to use a commercial kitchen to do this.
Cicely Smith joined the group Bread 8 years, 6 months ago
David Crabill replied to the topic Selling Under the Cottage Food Law in the forum Florida 8 years, 7 months ago
Kelly, you can do everything you asked about. Just make sure that you collect payment from a customer in-person.
Dimonique joined the group Cookies 8 years, 7 months ago
Julie @jmdvCREATIVE joined the group Bread 8 years, 7 months ago
Julie @jmdvCREATIVE joined the group Cookies 8 years, 7 months ago
David Crabill replied to the topic Jam ingredients and labelling in the forum Jams, Jellies, & Preserves 8 years, 7 months ago
Eli, jams and jellies sold under the cottage food law need to adhere to CFR 21 — this requirement is listed in the law itself and cannot be overridden by a health dept. So the short answer is no, what you are doing is not legal. You need to use a commercial kitchen to produce low-sugar jams. http://forrager.com/faq/#commercial
David Crabill replied to the topic Bread with cheese and dried tomatoes in the forum Bread 8 years, 7 months ago
It depends on what state you live in, but in almost all states, cheese cannot be an ingredient in any cottage food item. Baking dried tomatoes into bread will probably be allowed. Jalapenos are less likely, but possible if they’re baked in the bread.
Tyler Roberts joined the group Cookies 8 years, 7 months ago
Tyler Roberts joined the group Bread 8 years, 7 months ago
Tyler Roberts joined the group Forrager 8 years, 7 months ago
Alfred Westlake joined the group Condiments 8 years, 8 months ago
David Crabill replied to the topic See below in the forum Forrager 8 years, 9 months ago
Thanks for letting me know. I’m looking into the problem, but for now, I just disabled reCAPTCHA, so it should work. Thanks for your persistence and patience!
David Crabill replied to the topic Selling Under the Cottage Food Law in the forum Florida 8 years, 9 months ago
Taylor, you can find business in any way you want, including using Facebook in a variety of ways. You can sell cakes as long as you follow all of the rules for Florida’s cottage food law: http://forrager.com/law/florida/
David Crabill replied to the topic Sales Tax in the forum Florida 8 years, 9 months ago
Ed, as far as I know, you would need to use a commercial kitchen to do this. I know it seems impractical but it is the same process that other companies that produce fermented foods use.
David Crabill replied to the topic Miami Dade and Cottage food law in the forum Florida 8 years, 9 months ago
Juan, I still haven’t heard about any changes in Miami Dade’s policy, but you should contact their health dept to ask if they allow CFOs now. It would be the same with the other counties you mentioned, but I will say that you must use the laws of whichever county your primary residence is in. You can’t just use any county’s law, unless you move there.
- Load More