Wynne Oglageo
@woglageo
active 1 month, 1 week ago
Amy Jackson joined the group Cookies 5 years, 5 months ago
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Eric Wong joined the group Cookies 5 years, 6 months ago
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Eric Wong joined the group Florida 5 years, 6 months ago
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David Crabill replied to the topic Add/Update Law – can't submit, dropdowns don't work in the forum Forrager 5 years, 6 months ago
Michael, thanks so much for letting me know. I figured out the problem, but it’s not fixed yet. Thanks for taking the time to explain the updates for Oregon’s domestic kitchen law. Sometimes this happens, where there is a difference between the law and what the health dept actually allows. I will update that page.
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LeeLSmith posted an update in the group Florida 5 years, 7 months ago
Would anyone know the current regulation in Florida on selling freeze dried foods? I realize that fruits, vegetables and legumes etc would be allowed-but what about animal snacks (freeze dried chicken) or freeze dried meals (those with protein included-meats, etc)? Any info would be great!
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LeeLSmith joined the group Florida 5 years, 7 months ago
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june joined the group Forrager 5 years, 7 months ago
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Varghese Thomas joined the group Cookies 5 years, 12 months ago
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Varghese Thomas posted an update in the group Florida 5 years, 12 months ago
Hi I am new to this kind of business but I don’t want to take the wrong steps either
So the gist of what I get from reading all the information from the forums and state websites is that the bottom line is we do need to get a business license regardless of the cottage laws that states that you can start cooking and selling right off the bat.…[Read more] -
Varghese Thomas joined the group Florida 5 years, 12 months ago
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amel ninouche joined the group Forrager 6 years ago
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amel ninouche joined the group Bread 6 years ago
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Ed Michaelson joined the group Bread 6 years, 1 month ago
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Cottage Oven replied to the topic "Fried" goods in the forum Bread 6 years, 1 month ago
Since I’m in Florida, I don’t know about Oregon, in particular, but the main thing would be that all of the cooking would have to be done in your home kitchen. That means that, unless there is something specific against frying, you may fry the doughnuts AT HOME, then package them and sell them at, for example, a farmers market. You would NOT be…[Read more]
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Nevena Nina Gajic joined the group Florida 6 years, 3 months ago
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Sari Kimbell joined the group Florida 6 years, 5 months ago
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Nicky joined the group Forrager 6 years, 8 months ago
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carol raymonds joined the group Forrager 6 years, 8 months ago
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Ken Lathrop posted an update in the group Forrager 6 years, 10 months ago
I see home kitchens most often listed for food prep. What about garages for roasting coffee? Roasted in the garage and packaged in the kitchen?
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Ken Lathrop joined the group Forrager 6 years, 10 months ago
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Often a garage, similar to an outbuilding, is not considered part of the home kitchen, but some areas aren’t very strict about that. It really depends on the local regulatory agency and what they decide to allow. I would expect your state of Idaho to be much less strict about it, overall.