Jenna Boriolo
Carmen Wallace joined the group Packaging & Labeling 7 months, 4 weeks ago
David Crabill replied to the topic Allowable Product & Process Questions in the forum California 7 months, 4 weeks ago
Hi Paige, sorry for the late reply!
1. They should be allowed. I don’t think it matters whether vegetables come from land or sea.
2. Depends on the county, but if it was rejected, I would escalate it up to CDPH, and they should be able to tell your county that your products are approved.
3. I believe veggie chips that are baked or fried are allowed.Michelle joined the group Business 8 months ago
Michelle joined the group Venues & Services 8 months ago
gigepix233 joined the group Marketing 10 months ago
Mary Townsend joined the group Cookies 10 months, 3 weeks ago
Mary Townsend posted an update in the group Packaging & Labeling 10 months, 3 weeks ago
I’m a “newby” in Forrager! Very excited too! I make gluten free items specifically due to my own diet restrictions. I make a lot of Fudge and I use various size tins lined with wax paper or foil. I’ve always had luck with that. I’ve been reading everything I can to become knowledgeable about what is allowed and not. I hope my packaging is…[Read more]
Mary Townsend joined the group Packaging & Labeling 10 months, 3 weeks ago
Paige Russell joined the group California 10 months, 3 weeks ago
Bobbie Brooks joined the group Business 11 months ago
Jerica joined the group Cookies 11 months ago
Milo joined the group California 11 months, 3 weeks ago
Asheley replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 11 months, 3 weeks ago
David, you’re a genius! Thank you! I don’t know why I didn’t think about a used scale. This one you’ve linked to is perfect and not too expensive. I love this community!
David Crabill replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 11 months, 3 weeks ago
I wonder if you could get a used one. Also I just checked WebstaurantStore and they have one for $100: https://www.webstaurantstore.com/14309/legal-for-trade-scales.html?order=price_asc
Asheley replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 12 months ago
Yes, David, I agree, they are strict! And it is seemingly near impossible for me to locate an affordable one. The one the DC govt suggested I buy is $300. So, now I’m a little discouraged.
David Crabill replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 12 months ago
Wow that’s surprising that they’re that strict! I have never looked into NTEP scales, so I’d be interested to hear what you learn.
Asheley started the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 1 year ago
In order to obatin a business license for a cottage food business in DC, I need to purchase an NTEP certified scale. Does anyone have one they can recommend? Preferably available on Amazon? Many thanks in advance for your help.
Asheley joined the group Kitchen & Equipment 1 year ago
Carla Reed joined the group Venues & Services 1 year ago
Carla Reed joined the group Marketing 1 year ago
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