Jenna Boriolo

What is the best way to package scones to ensure the longest freshness without getting soft or too hard? In plastic? In a box similar to a donut box?

Do any of you, out there, know of any sources for pre-printed product labels that aren’t massively more expensive than just using your own laser printer and sheets of blank labels? I’d like to have a bunch of product labels all ready to go without having to print them every time, but extra toner, etc., but the sources I have checked all seem to…[Read more]

After a little over two and a half years in a cottage-food business, I’m finally ready to get into more formal bookkeeping. Accountants and QuickBooks cost too much for me, so I am going to use the online-accounting site called “Wave.”

Right now, I’m try to determine how to set up my chart of accounts, but I have no idea how much I should break…[Read more]