Wendy Reinoehl

I know that you’d need to prepare the rabbits in an inspected facility, but I don’t know much more than that. You need to contact the ag dept for more info.

Kristin, my assumption is that bone broth would not be allowed, but you should check with the ag dept.

Vinegars probably aren’t allowed, but I’m not 100% sure, so you should contact the ag dept.

I’d say it’s pretty doubtful they would allow it, but I’m not sure. You can contact the ag dept at 800-292-3939 or MDA-Info@michigan.gov.

As long as it doesn’t contain meat, I believe you could set yourself up as a home food processing operation: http://forrager.com/law/virginia-home-food-processing-operation/