robert pleasant
Ruth replied to the topic Facebook help in the forum Marketing 8 years ago
It is a better idea for advertising too. Isn’t it. Creating a facebook page for your business. I don’t have any website created for my business while doing advertising, does it bothers? How can we gather attention through facebook? Will the poster works go well? I have seen a street frames done by the Grassroots Advertising, . I thought it would…[Read more]
Ruth joined the group Marketing 8 years ago
Pamela Cornett joined the group Marketing 8 years ago
Pamela Cornett joined the group Cake 8 years ago
Abel joined the group Cake 8 years ago
Melissa Fisher joined the group Cake 8 years, 1 month ago
David Crabill replied to the topic Etsy Cake Toppers in the forum Cake 8 years, 1 month ago
Unless you are buying and reselling commercially made a pre-packaged fondant toppers, I don’t think this would be allowed. I’m pretty sure you need to use a commercial kitchen. http://forrager.com/faq/#commercial
David Crabill replied to the topic what can/cannot be added/used in cakes? in the forum Cake 8 years, 2 months ago
You can buy premade items and use them, as long as those items would be allowed if you made them. For instance, if Colorado doesn’t allow frostings that contain dairy, then you couldn’t use a commercially-produced frosting that contains dairy, even if it doesn’t require refrigeration. At least that is my understanding… perhaps the health dept…[Read more]
David Crabill replied to the topic Sales maximums in the forum Cake 8 years, 2 months ago
Your state of Colorado is the only one that has this product-based sales limit.
From my understanding, it’s actually pretty broad, and I think that, at the very least, different flavors of cake would be considered different products. I also think that a chocolate cake and a chocolate cupcake would be considered separate products, but I’m not sure…[Read more]
David Crabill replied to the topic Cheesecake in the forum Cake 8 years, 2 months ago
You’re not going to be able to merge a CFO with a commercial operation. Since your friend has a commercial kitchen, I’d recommend skipping the cottage food law and getting certified as a regular food operation. But it’s sometimes a good idea to deal with the limitations of the cottage food law for the short term until you prove your business concept.
Lily Gander started the topic Sales maximums in the forum Cake 8 years, 2 months ago
As I understand it, correct me if I am wrong, you can make $10,000 per year on each item sold.
What is the definition of an item?
Is it broad as in cakes?Or can it be broken down into
Occasional cakes
Wedding cakes
Cupcakes
Etc.Thanks
Lily Gander joined the group Cake 8 years, 2 months ago
David Crabill replied to the topic Facebook help in the forum Marketing 8 years, 2 months ago
It depends, but I think in most cases, it’s a good idea. Or put the prices on your website and link to that from Facebook. It’s not always possible to have fixed prices on certain items, but if you have specific rates, you might as well be transparent about that. For the price-sensitive customer, they’ll appreciate it, and for others, it will (at…[Read more]
Angel Story joined the group Marketing 8 years, 2 months ago
David Crabill replied to the topic what can/cannot be added/used in cakes? in the forum Cake 8 years, 2 months ago
Alex, it depends on where you live, but many states will not allow ganache, since it contains cream.
Thelisha joined the group Cake 8 years, 2 months ago
Desmond Patterson joined the group Marketing 8 years, 3 months ago
Desmond Patterson joined the group Cake 8 years, 3 months ago
Rachel Cramer joined the group Cake 8 years, 3 months ago
Lynn Mathes joined the group Cake 8 years, 4 months ago
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