Maddy Morrissey
@waxandwane
active 3 years, 11 months ago
STEVEN DILWORTH joined the group Canned Goods 4 years, 6 months ago
-
STEVEN DILWORTH joined the group Venues & Services 4 years, 6 months ago
-
STEVEN DILWORTH joined the group Packaging & Labeling 4 years, 6 months ago
-
Megan Bowers joined the group Virginia 4 years, 8 months ago
-
Rachael joined the group Packaging & Labeling 4 years, 8 months ago
-
Ms B joined the group Virginia 4 years, 9 months ago
-
Virginia joined the group Canned Goods 4 years, 9 months ago
-
David Crabill replied to the topic Newbie in the forum Virginia 4 years, 9 months ago
Maybe. It depends on where you live and what the zoning laws for your area are. Here’s some more info: https://forrager.com/starting-cottage-food-operation-zoning/
-
Stephanie joined the group Virginia 4 years, 10 months ago
-
Deanna joined the group Other Foods 4 years, 10 months ago
-
Musee de Venoge joined the group Packaging & Labeling 4 years, 10 months ago
-
Musee de Venoge joined the group Other Foods 4 years, 10 months ago
-
Coco Ding posted an update in the group Packaging & Labeling 4 years, 10 months ago
Hi, I am looking into shipping peanut brittle and found that shipping charges to be quite expensive (almost more than the product itself. lol) via USPS priority service. If you ship your product, what method do you use? do you like it? Any receommedations? Thank you.
-
Coco Ding joined the group Packaging & Labeling 4 years, 10 months ago
-
Cari Eaves joined the group Virginia 4 years, 11 months ago
-
Christina posted an update in the group Jams, Jellies, & Preserves 4 years, 11 months ago
I have a question about selling pickles at my local farmers market on the Big Island – after looking at the food that’s prohibited ( sauerkraut, kimchi, pickles?!) What are the most current (2021 ) allowed foods and if pickles are not included why not? I use a 5% vinegar which is the recommended strength even for commercial manufacturing
-
As far as I know, the rules for Hawaii haven’t changed recently. The reason many states don’t allow canned foods is due to botulism concerns, which could potentially be deadly. Canned foods, when properly prepared, are perfectly safe, but their concern is that a home cook might not properly prepare them. I’m not saying that I agree with the…[Read more]
-
Christina joined the group Canned Goods 4 years, 11 months ago
-
Cathy joined the group Venues & Services 4 years, 11 months ago
-
Cathy replied to the topic New to all this… in the forum Virginia 4 years, 11 months ago
Rachel, where do you sell? From home, at farmers markets, etc?
-
Cathy joined the group Virginia 4 years, 11 months ago
- Load More
I’ve shipped my fudge and I do use USPS flat rate boxes. I don’t do this as part of my business, since CA doesn’t allow shipping, so my experience is limited and I haven’t tried to optimize the process much. However, I think it’s probably the ideal solution for me since my fudge is heavy and is also a fairly high-value item. Your brittle is so…[Read more]